I usually prepare White or Kala Chana for every chaturthi festival. Even Lord Vinayaka/Ganesh may expect different varieties right? This year for his birthday I planned to invite him with the traditional Neivedhyam/ Kozhukattai and Soya Beans Peanut sundal. I posted here in advance for you guys to do so. Advance Ganesh Chaturthi to ALL…
Ingredients
Dried Soya Beans – 1 & 1/2 Cup
Dried/Raw Peanut – 1/2 Cup Green Chili – 2 Number
Grated Coconut – 2 Tbsp
Turmeric Powder – 1/2 tsp
Grated Coconut – 2 Tbsp
Turmeric Powder – 1/2 tsp
Curry Leaves – Few
Water and Salt – As Required
Mustard, Channa and Urad dal – To temper
Oil – 1/2 Tbsp
Method
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Soak Soy beans and Peanut for 6 hours.
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Pressure cook with salt for a whistle (Not more than that).
Heat Oil, temper the ingredients add Turmeric, Curry leaves, Chili saute well.
- Finally add coconut and boiled stuff.Mix well and serve hot.
Notes
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If not making for festivals add Garam Masala and chopped onions after tempering to suite your taste.
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Becomes mushy when you overcook soya beans.
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You may get some soy bean skins after pressure cooked, so remove it before frying.
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Awesome recipe… Thanks for linking with my event
Thanks Preethi
so yummy and nice combo
great-secret-of-life.blogspot.com
Protein rich recipe,excellent for the days of fasting or auspicious days.
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