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You are here: Home / Kids and Infant Corner / Green Peas Stuffed Kachori with Aloo dum masala

Green Peas Stuffed Kachori with Aloo dum masala

February 1, 2013 By Sangeetha Priya 34 Comments

Coming to this month Divya’s South vs North Indian bloggers challenge, South Indian teams are challenged with Peas kachori by Sanoli and North Indian teams are challenged with Paal Kozhukattai by our South Indian team member Tamil. Just 2hrs before I checked my mail floated with this Green Peas Stuffed Kachori with Aloo dum masala challenge, luckily this time I had all ingredients to do this recipe. Kids are taking nap so I quickly completed my challenge. This Peas kachori is North Indian/Bengali delicacy like stuffed puri, I tasted it before but this is the very first time making at home. Peas has to be ground coarse n stuffed in maida/APF dough, flattened thin/thick before deep fried, finally served with aloo dum masala. I thank the whole team for giving me the opportunity to prepare new recipes every month. Here comes the detailed recipe 🙂

First prepare the filling.

Ingredients for Filling
Green Peas – 2 Cups (I used frozen)
Sweet Corn Kernels – 1/4 Cup (Optional, I usually mix peas and corn kernels while freezing it)
Green Chillies – 2
Cumin Powder – 1tsp
Clarified Butter/Ghee – 1 Tbsp
Hing/Asafoetida – Pinch
Ginger paste – 1 tsp (Need another 2tsp for gravy preparation so make sure)
Sugar – 1 tsp (Adding sweet corn doesn’t need this sugar)
Salt -As needed

Method

  • Pulse the mixie/blender with peas, corn kernels and green chillis to a coarse paste.
  • Heat ghee in a pan add ginger paste, saute well.
  • Add cumin powder, hing, salt, sugar mix well and finally add ground paste.
  • Saute till all the moisture goes off.
  • Allow to cool Pic 2 below, it should not stick much to ur hands and able to make gooseberry size balls, this is the perfect texture for stuffing.

Pic 1 is gravy preparation…

Kachori dough preparation

All Purpose Flour – 1 and 1/2 Cup
Salt – 1/2 tsp
Oil – 2 Tbsp
Water – As needed (not more than 3/4th cup)

Method

  • Mix flour, salt and oil to crumble texture as shown in Pic 2  above.
  • Now gradually add water and make smooth and bit stiff dough.
  • Rest it for 30mins by brushing the top with little oil and covered, meanwhile prepare the gravy.
  • After 30 mins, make equal size balls Pic 3, roll to round circle n keep the already prepared peas stuff.
  • Cover the stuff with enough dough and remove the excess.
  • Now again gently round it and roll to thin/thick layered kachori (See Note 1).
  • Look in to the above picture 3 with several steps how to make this stuffed kachori.
  • Just tried heart shape for my daughter 🙂
  • Heat required oil to deep fry this rolled kachoris and deep fry in very hot oil.
  • Add more than 1 at a time while frying, if so wait for the first to pop up  (Pic 4) then add the second.
  • Drain the excess oil with paper towel Pic 5.


Ingredients for Dum Aloo Gravy

Potatoes – 3 Numbers (Medium size) – If you have baby potatoes do use it.
Green Peas -1/4 Cup
Green Chillies – 2 Numbers or Red Capsicum to give good color (I used red capsicum)
Tomato – 1 Number (Large size)
Plain Yogurt (thick) – 1/2 cup
Cumin seeds – 1/2tsp
Fennel seeds – 1/2tsp
Turmeric powder – 1/2tsp
Cumin powder – 1/2tsp
Coriander powder – 1 Tbsp
Kashmiri Red Chilli powder – 1/2tsp or according to taste
Garam Masala powder – 1/2tsp
Ginger paste – 2tsp
Bay leaf – 1 No
Coriander Leaves -Few chopped for garnishing
Oil – 4 Tbsp
Salt and Water – As needed

Method

  • Pressure cook the potatoes for 2 whistle (Depends on the size you use, don’t make mushy).
  • Peel the skin and cut in to slices, if using baby potatoes add as a whole.
  • Heat 2 Tbsp of oil and fry this potatoes for while (5-8mins in medium flame).
  • Remove the potatoes and in the same pan add remaining oil.
  • Splutter fennel anf cumin seeds, add bay leaf.
  • Add ginger paste and capsicum paste right now.
  • When nice aroma attains, add chopped tomatoes and wait till it mashes well.
  • Add all the dry powders, peas and stir well.
  • If required sprinkle water right now.
  • When oil separates add fried potatoes n yogurt mix well, Pic 1 above.
  • Again leave it in low flame for another 5-8mins to attain the thick gravy consistency.
  • Garnish with coriander leaves.
  • Now serve hot with fried kachoris.

Notes:

1. Gently roll otherwise stuffing come out, if so can do patch work or otherwise make another thin dough and place this messed one inside and roll it.
2. Thin layered kachoris pop up well whereas thick layered never raise, did both as shown below.

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Filed Under: Kachori Varieties, Kids and Infant Corner Tagged With: aloo dum masala for kachori recipe, Appetizer and Snacks, Bengali snack peas stuffed savory kachori, Diwali, Indian Recipes, Indian Sweets and Snacks, kachodi, katchauri, nitha ktichen, Party/Get together Veg Menus, spicy aloo dam masala

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Reader Interactions

Comments

  1. SJs Food Court

    July 9, 2013 at 5:27 am

    Lovely recipe n clicks too!!! 🙂

    SJ's Food Court: http://myownfoodcourt.blogspot.com

    Reply
  2. Lakshmi Venkatesh

    February 28, 2013 at 7:10 am

    Looks nice and well made. Posted mine also today.

    If time permits try to participate in "Tried and Tasted : Chettinad Kitchen". Here is the link for it http://elvisalakshi.blogspot.com/2013/02/tried-and-tasted-event-chettinad-recipes.html

    Reply
  3. Poornima Arun

    February 28, 2013 at 7:08 am

    delicious and eye catching clicks

    Reply
  4. Vijayalakshmi Dharmaraj

    February 7, 2013 at 5:11 pm

    wow its super yummy akka… lovely combo too…

    Reply
  5. Shanthi

    February 6, 2013 at 9:16 am

    Looks wonderful and healthy too 🙂

    Reply
  6. Swathi Iyer

    February 5, 2013 at 3:32 am

    Delicious kachori you made it very well.

    Reply
  7. Janani

    February 4, 2013 at 9:49 pm

    You have made it perfect pa.

    Reply
  8. Julie

    February 4, 2013 at 9:06 pm

    Tempting kachoris..yummy yummy!!
    Flavors Of Cuisines-"Mexican"

    Reply
  9. Shanthi

    February 4, 2013 at 2:27 pm

    lovely pictures..awesome recipe…

    Reply
  10. Maha Gadde

    February 4, 2013 at 12:44 pm

    very healthy n so tempting

    Reply
  11. EncourageSpice

    February 4, 2013 at 10:05 am

    looks so delicious and yummy.love to have it .Tempting clicks

    Reply
  12. Chandrani

    February 4, 2013 at 9:18 am

    Perfectly done dear. Crispy and tempting kachori.


    Cuisine Delights
    My Monthly Event – Spotlight Valentine's Treat: ""

    Reply
  13. Santosh Bangar

    February 3, 2013 at 7:37 am

    wow so delicious and tempting

    Reply
  14. Aruna Manikandan

    February 3, 2013 at 6:02 am

    looks delicious and very tempting dear 🙂

    Reply
  15. Sandhya Ramakrishnan

    February 3, 2013 at 3:10 am

    Sangee, they look awesome! Such delicious looking kachoris! Love the colors 🙂

    Reply
  16. divya

    February 2, 2013 at 7:28 pm

    Looks so yum…makes me feel hungry…awesome clicks too..

    Reply
  17. Jaleela

    February 2, 2013 at 3:23 pm

    super ooo super sangeethaa.

    Reply
  18. Manjula Bharath

    February 2, 2013 at 3:01 pm

    lovely clicks and tempting kachori with dum aloo 🙂

    Reply
  19. Divya Pramil

    February 2, 2013 at 3:01 pm

    Superb you have completed so fast!! Delicious clicks Sangee.. Nice combo am sure you must have enjoyed this delicacy 🙂

    Reply
  20. Asiya Omar

    February 2, 2013 at 2:31 pm

    LOOKS REALLY DELICIOUS.AMAZING PICS..

    Reply
  21. Latha Madhusudhan

    February 2, 2013 at 2:16 pm

    Makes me so hungry and lolvely clicks and this is super fast reply for the challenge. Good going.

    Reply
  22. manju nardas

    February 2, 2013 at 11:16 am

    Kachori looks delicious.

    Reply
  23. Bharathy

    February 2, 2013 at 10:47 am

    Wow! this is too good!! 🙂

    Contribute your entry to my giveaway event, My Spicy Recipe and win e-gift vouchers worth Rs 1500, 1000 and 500!

    Reply
  24. Gauri

    February 2, 2013 at 9:49 am

    Yummy is the word that comes to my mind, these look so crunchy!

    Reply
  25. PT

    February 2, 2013 at 9:48 am

    i am planning to make this soon.. delicious dear..

    Reply
  26. Saras

    February 2, 2013 at 6:44 am

    Kachori looks fabulous Sangetha very well done.

    Reply
  27. Sireesha Puppala

    February 2, 2013 at 5:44 am

    Yayy south team completing the challenge so fast 🙂 lip smacking dear 🙂

    Reply
  28. Sanoli Ghosh

    February 2, 2013 at 5:13 am

    Very well done Sangeetha Priya. Absolutely delightful treat. It is nice you add sweet corn karnel too. Hope you enjoyed this Bengali dish! Super tempting clicks dear.

    Reply
  29. Sharanya palanisshami (sara's TASTY BUDS)

    February 2, 2013 at 4:39 am

    akka , your kachoris are very inviting …….. heart kachori was super……..

    Reply
  30. Sona S

    February 2, 2013 at 2:08 am

    looks very tempting and inviting.

    Spill the Spices

    Reply
  31. Ramya Krishnamurthy

    February 2, 2013 at 12:49 am

    wonderful sis.this time we are so fast.yummy and mouthwatering.delicious treat.

    Reply
  32. Arthy Suman

    February 2, 2013 at 12:17 am

    Wiw love the stuffing…looks so yummy….

    Reply
  33. Priya

    February 1, 2013 at 11:35 pm

    Omg, thats wonderful Sis, you too finished the challenge and you have prepared super prefectly..Cant stop myself drooling here.Well done.

    Reply
  34. Shailaja Reddy

    February 1, 2013 at 11:30 pm

    Wow looks tempting kachori and dum masala. Colorful and flavorful. Lovely clicks.

    Reply

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