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You are here: Home / Kids and Infant Corner / Eggless and No Bake Mango Cheese Cake

Eggless and No Bake Mango Cheese Cake

April 15, 2013 By Sangeetha Priya 29 Comments

Eggless and No Bake Mango Cheese Cake

For this month baking partners challenge, Swathi opted 4 cheese cake recipes and one among it is no bake mango cheese cake recipe, thks Swetha for suggesting this wonderful recipe. The mangoes are not sufficient in market right now, somehow managed with one Banganapalli mango 🙂 Ingredients for cheese cake
Mango – 1 Number (Large) or 2 Cups of Pulp (Reserve 1/2 cup for glaze)

Pectin/China Grass/Agar Agar Powder – 1 Envelope (2.5 tsp)
Sugar – 1/4 Cup and more
Thick Milk / Evaporated Milk / Mango Juice – 1/4 Cup
Digestive biscuits – Around 20-25 Numbers (I used Oreo + Marie)
Paneer / Cottage Cheese – 1.25 Cup
Hung Curd/Yogurt – 1 Cup
Butter – 2 Tbsp or more
Mango Flavor or Cardamom Powder – 1tsp

Ingredients for Mango Glaze
Reserved Mango Puree – 1/2 Cup

Water – 2 Tbsp
Sugar – 2 Tbsp
Lime juice – 1 Tbsp

Method

  • Powder the biscuits Pic 1, melt butter add the biscuit powder and sauté few mins.
  • Allow to cool, sprinkle milk (if needed) and place this mixture evenly in the butter paper/cling film bottomed/greased bowl .
  • Grease the bowl with little ghee before placing the butter paper.
  • Refrigerate at least 1/2 an hour by covering the top of bowl with plastic wrap.
  • Dissolve pectin/ agar agar in milk or juice and mix well.
  • After 5 mins do bring the mixture to rolling boil.
  • If using fresh mango, blend it separately to fine puree Pic 2.
  • Blend all the ingredients except milk or juice in a mixie/food processor.
  • Now add the milk/juice and pectin mixture to the already blended stuff Pic 3.
  • Pour this over the biscuit layer Pic 4.
  • You can add mango chunks right now.
  • Refrigerate at least 3 hours to set completely.
  • After the cheesecake is well set, separate the bowl and cake using knife or spatula.
  • Then invert it over a plate gently.
Remove the butter paper and use another plate to turn upside down.
  • Prepare the mango glaze if you like by mixing all the ingredients given under “For mango glaze”
  • When the mixture starts boiling simmer it for another 3-4mins and cool it.
  • Apply over the already set cheese cake with back of spoon and refrigerate again for another 1hr for glaze to set.
  • But i didn’t do so, applied glaze and sliced immediately due to insufficient time.
  • Slice it and serve chill.

Notes:

  1. If you get whipping cream/heavy cream, can whip n add it instead of paneer and yogurt.
  2. Check out my Strawberry jello cake recipe for more step by step pictures.

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Filed Under: Cheesecake Recipes, Kids and Infant Corner, Mango Recipes, Party Potluck Desserts, Theme Cakes by NK Tagged With: cheese cake with digestive biscuits, Dessert, Frozen Desserts, mango cheese cake with yogurt and simple ingredients, Mango Recipes, marie biscuit crumble for cheese cake recipe, orea, paneer used in cheese cake, Simple Mango Cheese cake, Thanksgiving

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Reader Interactions

Comments

  1. sangeetha pn

    August 22, 2013 at 6:27 pm

    OMG.. so cute and perfect cheese cakes.. Loving it.. Glad to follow you!

    Reply
  2. my world

    April 27, 2013 at 7:35 pm

    very nice recipe…mjaayka

    Reply
  3. runnergirlinthekitchen.blogspot.com

    April 22, 2013 at 10:21 am

    I love the colour, I love mangoes and I love cheesecake.. what more can I say!

    Reply
  4. Asiya Omar

    April 21, 2013 at 7:11 pm

    Looks yum..

    Reply
  5. Janani

    April 19, 2013 at 12:38 pm

    wow nice glazy cheesecake love the texture its really good

    Reply
  6. Archana Potdar

    April 18, 2013 at 2:36 am

    Wow its so yum. Love it.

    Reply
  7. Vineetha

    April 17, 2013 at 7:39 pm

    wow this looks so delcious 🙂

    Reply
  8. Reni

    April 16, 2013 at 6:22 pm

    very colorful & yum !

    Reply
  9. Swathi Iyer

    April 16, 2013 at 6:13 pm

    Delicious mango cheesecake Sangeeta I love it bright yellow color.

    Reply
  10. Vidya Chandrahas

    April 16, 2013 at 5:01 pm

    This looks so yumm..it's fabulous!

    Reply
  11. Shannon

    April 16, 2013 at 4:07 pm

    It's so pretty and looks refreshing!

    Reply
  12. Tina (PinayInTexas)

    April 16, 2013 at 2:46 pm

    Yummmy…love the oreo crust!

    Reply
  13. PT

    April 16, 2013 at 1:43 pm

    well made sangeetha.. nice clicks..

    Reply
  14. Priya Suresh

    April 16, 2013 at 9:06 am

    Wish i get a huge slice of this cheesecake,super tempting.

    Reply
  15. Gheza e shiriin

    April 16, 2013 at 9:03 am

    Beautiful.Love the presentation.

    Reply
  16. Beena.stephy

    April 16, 2013 at 8:17 am

    Yummy cute cheese cake

    Reply
  17. Navaneetham Krishnan

    April 16, 2013 at 7:13 am

    Gosh, its oozing with flavors and the colors are another attraction for these super no bake cheese cake.

    Reply
  18. Latha Madhusudhan

    April 16, 2013 at 4:22 am

    Beautiful yellow and a sinful dessert.

    Reply
  19. Amrita Vishal

    April 16, 2013 at 3:03 am

    Lovely colours..love the chocolate crust!!

    Reply
  20. Reshmi Mahesh

    April 16, 2013 at 2:56 am

    Yummy and perfect looking cheesecake…

    Reply
  21. Maha Gadde

    April 16, 2013 at 2:49 am

    Delicious combination, looks tempting!
    MAHA

    Reply
  22. Kitchen Queen

    April 15, 2013 at 9:22 pm

    nice color combo pictures and cake too.

    Reply
  23. Gayathri Ramanan

    April 15, 2013 at 9:20 pm

    cake looks fabulous and perfect

    Reply
  24. Savitha

    April 15, 2013 at 8:47 pm

    perfectly done.love the pictures.

    Reply
  25. Chitz

    April 15, 2013 at 8:22 pm

    Perfect color combo.. Oreo biscuits+Mangoes.. I am loving the outcome 😀

    Reply
  26. Vidhya Viju Govind

    April 15, 2013 at 5:39 pm

    yummy 🙂 so beautiful and colorful too.

    Reply
  27. divya

    April 15, 2013 at 5:32 pm

    wow ..it looks fab …so tempting

    Reply
  28. Vijayalakshmi Dharmaraj

    April 15, 2013 at 5:20 pm

    wow it looks very very yummy akka… love it am gr8 fan of Mango…

    Reply

Trackbacks

  1. Mango Muffin Recipe From Scratch - Nitha Kitchen says:
    September 30, 2022 at 10:44 pm

    […] No Bake Mango Cheesecake […]

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