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You are here: Home / Cookie Recipes / Eggless Crescent Sugar Cookies Kourabiethes Recipe

Eggless Crescent Sugar Cookies Kourabiethes Recipe

August 14, 2013 By Sangeetha Priya 18 Comments

This melt in mouth Eggless Crescent sugar cookies /powder sugar coated shortbread from Greece are made for special occasions and festive Christmas season. I made it twice before posting here. First time I reduced the recipe to halve and second time i reduced the butter where original recipe calls for…After reducing the butter also these cookies were so delicious and melted in mouth. This is one among the 4 recipes sent by Swathi for baking partners challenge, thanks Swathi for this wonderful recipe, It just reminded the Indian bakery style cookies 🙂

Yields 40 – 45 Cookies aprox
Recipe Source :- Taste.com 

Ingredients 
AP Flour/Maida – 2 and 1/2 cups
Almond meal (ground almonds) –  1/2 cup
Butter – 250gms/2 Sticks/1 Cup (Softened) (I reduced to 3/4th Cup i.e 1 n 1/2 sticks)
Pure icing sugar – 2 n 1/2 Cups (Replace with 2 n 1/2 Cups Regular/Granulated sugar + (2 Tbsp+1tsp) Corn starch, blend well in mixie/food processor)
Vanilla extract – 2tsp
Baking powder – 1tsp
Orange Zest – Rind finely grated from 1 Orange (Refer Notes)
Milk – 2 Tbsp or more to attain dough consistency *

* If like to include egg then add 1 egg and skip milk for the above quantity.

Eggless Crescent Sugar Cookies Preparation

  • Sift flour and baking powder, keep it in a separate bowl (Pic 1).
  • Using an electric mixer, beat butter, 1 cup icing sugar, vanilla and orange rind until pale and creamy (Pic 1& 2).
  • Add milk/egg and beat until well combined.
  • Add all purpose flour mixture in batches (Pic 2).
  • Add almond meal and stir until dough comes together (Pic 2 n 3).
  • Preheat the oven.
  • Using 1 tablespoon dough per biscuit, place it on baking tray (Pic 3).
  • You can line the baking tray with cookie sheet/parchment paper.
  • Roll out into 8cm-long sausage shapes, roll it with your palms, center thick and two ends bit thin and slightly bend it to form crescent.
  • Bend to form crescent shapes (Pic 3).
  • Place on baking trays, allowing room for spreading.
  • Bake at 320°F/150°C for 20 minutes or until light golden (Pic 4).
  • Stand for 5 minutes on oven with door open until firm.
  • Place remaining sugar in a bowl, coat warm biscuits, 1 at a time, in sugar (Pic 4).
  • Place on a wire rack to cool (Pic 4).
  • Sift any remaining icing sugar over biscuits when cool.
  • Now its my daughter turn to play with powdered sugar 🙂

Notes

  1. Add milk in batches like a tbsp at a time while preparing dough and while rolling out it should not break/crack, that is the right consistency.
  2. For easy peel, freeze the orange skin for at least an hour before grating.
Eggless Crescent Sugar Cookies

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Filed Under: Christmas recipe, Cookie Recipes, Eggless Baking, Kids and Infant Corner, School Snack Recipes, Thanksgiving Holiday Bakes Tagged With: Christmas Holiday Bakes, Cookies, Crescent Sugar Cookies | Eggless Kourabiethes (Greece) | Christmas Special Moon Shortbread, egg free moon cookies recipe, eggless, Eggless Baking, homemade powdered sugar, Kids n Infant Corner, nitha, replacement for icing or confectioners sugar, school snack, Sugar cookies

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Reader Interactions

Comments

  1. SGov

    August 11, 2016 at 9:02 pm

    Just baked these fanastic cookies…Thank you for the great recipe. It's easy to follow and it definitely delivers 🙂 I drizzled a bit of melted white chocolate on top of the cookies before coating with icing sugar…it really complements the orange zest

    Reply
  2. Veena Theagarajan

    August 20, 2013 at 5:24 am

    nicely baked.. tempting cookies

    Reply
  3. Rumana Ambrin

    August 19, 2013 at 3:37 pm

    Beautiful and god job…

    Reply
  4. Vijayalakshmi Dharmaraj

    August 19, 2013 at 2:09 pm

    Super tempting cookies… well explained aks…

    Reply
  5. Sona S

    August 18, 2013 at 1:29 am

    Lovely clicks, cookies look delicious.

    Reply
  6. Manjula Bharath

    August 16, 2013 at 3:19 pm

    wow perfectly made cookies and stunning clicks dear 🙂

    Reply
  7. Suja Manoj

    August 16, 2013 at 3:05 pm

    Love all the clicks,beautiful and perfectly made.

    Reply
  8. Chitz

    August 16, 2013 at 9:59 am

    Wow, perfectly done. The pics look spectacular 🙂

    Reply
  9. beingFab

    August 16, 2013 at 6:28 am

    They look like they've turned out really well – all nice and snowy 🙂

    Reply
  10. Niru

    August 15, 2013 at 10:35 pm

    Perfect….well done

    Reply
  11. Nalini's Kitchen

    August 15, 2013 at 4:13 pm

    wonderful click,the cookie looks cute and super tempting…

    Reply
  12. Navaneetham Krishnan

    August 15, 2013 at 10:13 am

    I will adore the melting in the mouth moments. Nice and these are awesome.

    Reply
  13. Jaleela Banu

    August 15, 2013 at 9:22 am

    மிக அருமை சங்கீதா

    Reply
  14. prethika skm

    August 15, 2013 at 5:11 am

    superb ..looks like the peeled banana ….love this click

    Reply
  15. Ramya Krishnamurthy

    August 15, 2013 at 3:30 am

    perfectly baked akka.love to try this one too

    Reply
  16. Shruti

    August 15, 2013 at 12:11 am

    Looks lovely!!! Perfect one for sure… 🙂

    Reply
  17. Swathi Iyer

    August 14, 2013 at 11:49 pm

    Beautiful You did very well. Love perfect click.

    Reply

Trackbacks

  1. Snowball Cookies | Mexican Wedding Cookies Recipe - Indian and International Recipes says:
    November 12, 2018 at 10:41 am

    […] adapted from here Ingredients Butter – 3/4 Cup (1 and 1/2 sticks) APF/Maida – 1.5 Cups Powdered […]

    Reply

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