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You are here: Home / Healthy Recipes / Vegan / Vegan Jaggery Apple Cake Recipe | My 250th Post

Vegan Jaggery Apple Cake Recipe | My 250th Post

October 2, 2013 By Sangeetha Priya 23 Comments

Today I am really happy to share my 250th post. Thank you all my dear readers, friends and family members for your consistent support. I want to say one thing before entering into the Vegan Jaggery Apple Cake Recipe in detail, nowadays I am very

busy with household schedules please never mind my absence :-). Especially my blogger friends though I am not visiting your space frequently, you are the one to shower your comments and likes without minding it.

I take this opportunity to thank and say sorry if I hurt anyone. Keep trying my recipes; pass your feedback that means a lot to me :-). Coming to today’s recipe this belongs to easy and healthy bake which includes Apple, Orange, Fruit Mix, Coconut and Jaggery ie purely a vegan recipe. If you want more healthier you can replace half of Unbleached APF with Wheat flour+1/4 tsp Baking Soda, I tried this proportion and works great.

Ingredients

Unbleached APF – 3 Cups
Apple – 2 Numbers (Medium Size, I used Red Delicious Apple)
*Cinnamon Powder – 1 Tbsp
Chopped Nuts/Tutti Frutti/Fruit Mix – 3/4th Cup
Organic Sugar – 1/2 Cup
Jaggery/Dark Brown Sugar – 3/4th Cup
Dark Brown Sugar – 1/4 Cup (Just to get rich color in the cake, replace with any sugar you have)
Thick Coconut Milk – 1/2 Cup Plus 1/4 Cup (Reserve 1/4 Cup to use it later)
Orange Juice (Or) Lemon Juice – 1/4 Cup (Or) 2 Tbsp
Orange Zest – 2-3 Tbsp
Vanilla Essence – 1tsp
Oil – 1 Cup + 2 Tbsp
Baking Soda – 2tsp (I used Double acting Soda)
Salt – 1/4tsp

* I dry fried 2 whole Cinnamon and powdered it with regular sugar (shown below in pic 1).

Vegan Jaggery Apple Cake Preparation

  • I used hand whisk throw the whole batter preparation.
  • Grate the jaggery (If using), Orange Zest and make all the ingredients ready (Pic 1 below n don’t grate the apple right now).
  • Mix all the dry ingredients like flour,salt and baking soda keep it aside (Pic 1).
  • In a wide pan take jaggery with 3 Tbsp of water, stir continuously in low flame, till jaggery melts well, if replacing with brown sugar directly add with regular sugar and proceed).
  • Remove the jaggery syrup, allow to cool and all all the remaining sugars, oil (Pic 2).
  • Make sure the mixture is not hot to proceed further.
  • Now add flour mixture in batches, add coconut milk (reserve 1/4 cup) and orange/lemon juice for last batch of flour (Pic 3).
  • Add Orange zest, vanilla essence as well (Pic 3).
  • At this point grate the apple and add it to the batter as shown in Pic 4, If you grate it so early it gets oxidize soon.
  • Now when you mix everything the moisture in the apple get released, so at this time if needed add a tbsp of reserved coconut milk at a time and mix well.
  • As the apple leaves more moisture while baking make sure the batter is very thick.
  • Finally add tutti frutti or fruit mix and give a gentle stir.
  • Divide the batter in 2/8″ Round Cake pans, I added 3/4th in one 10″ pan and remaining i made as cup cakes 🙂 (Pic 5).
  • Tap n bake at 350°F for 20-25 or tooth pick inserted at center comes out clean (Pic 6).
  • Allow to cool for another 30-40 minutes before slicing the cake.
  • I dusted some powdered sugar over the top of the cake, you can go for any frosting over the cake.

Notes

  1. I personally feel its better to melt the jaggery which gives better cake consistency. The grated one i tried a long time back for Egg less Apple Carrot cup cakes and the cake is not even in texture as i noted the jaggery moisture here and there.
  2. If you want the same to make in pressure cooker check the way here.

Recently I made it again with half of the quantity, as i dont hv sliced cake pictures while posting this recipe, thought of sharing it now…

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Filed Under: Kids and Infant Corner, School Snack Recipes, Theme Cakes by NK, Vegan Tagged With: Apple and Orange mixed cake, cinnamon flavored, coconut milk cake, egg and butter less free recipe, Eggless Baking, healthy cake recipe, How to add jaggery in cake, how to powder cinnamon for cakes, Kids n Infant Corner, nitha, nitha kitchen eggless cakes, nitha kitchen vegan recipes, powdered sugar, replacement for egg and butter in baking cakes, tutti frutti wheat jaggery cake, Vegan Jaggery cake recipe, wheat flour in cake, whole wheat brown sugar cake recipes, whole wheat vegan cake recipe with fruits

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Reader Interactions

Comments

  1. Vemula Madhu

    December 23, 2015 at 5:37 am

    wow delicious cake
    cotton sarees online | salwar kameez wholesale | designer sarees online | bridal sarees | designer salwar kameez | dress materials online

    Reply
  2. Food World

    February 16, 2015 at 6:41 pm

    Mam insisted of apple can i use any other fruits?
    Apple streusel

    Reply
  3. Asiya Omar

    October 23, 2013 at 5:30 pm

    Thanks again for linking this recipe to Gayathri's WTML Event.

    Reply
  4. Maha Gadde

    October 8, 2013 at 6:17 pm

    apple cake vth jaggery sounds very healthy..n such a nice cliks..Love it..

    Reply
  5. Asiya Omar

    October 7, 2013 at 3:08 am

    Congrats on your 250 th post.Cake looks really yum.

    Reply
  6. sangeethapriya

    October 5, 2013 at 9:09 pm

    Thanks everyone for ur wishes 🙂

    Reply
  7. Reni

    October 5, 2013 at 2:20 pm

    Congrats on your 250 th post ! the cake looks absolutely delicious ! ur little one looks very cute with his tiny little hands 🙂

    Reply
  8. tinku shaji

    October 4, 2013 at 5:15 am

    Congrats on ur achievement.. The cake looks awesome

    Reply
  9. Priya Suresh

    October 3, 2013 at 2:12 pm

    Congrats on ur 250th post sis,way to go gal…Vegan cake is just astonishing with wonderful texture and beautiful crust.

    Reply
  10. Vijayalakshmi Dharmaraj

    October 3, 2013 at 11:00 am

    Congrats aks and wishes for many more to come…:) love the superb healthy cake for the celebration and loved ur way of leaf decoration… superb….

    Reply
  11. ShravsCookBookBlog

    October 3, 2013 at 9:38 am

    lovely cake….nice presentation…

    Reply
  12. Priya R

    October 3, 2013 at 7:01 am

    Congrats to 250 and many more to come 🙂 awesome cake to celebrate, btw love those autumn leafs 😉

    Reply
  13. Subha Bose

    October 3, 2013 at 6:25 am

    That looks amazing, well explained.

    Keep in touch,
    http://www.candycrow.com

    Reply
  14. Babitha costa

    October 3, 2013 at 4:30 am

    healthy and delicious cake,congrats dear

    Reply
  15. Happys Cook

    October 3, 2013 at 4:30 am

    awesome and yummy cake…lovely click…

    Reply
  16. Sona S

    October 3, 2013 at 4:05 am

    Congrats on your 250th post. The cake looks beautiful and delicious.

    Reply
  17. Subha Subramanian

    October 3, 2013 at 3:51 am

    Perfectly made.love ur way of presentation

    x❤x❤
    http://indianveggiesbhojan.blogspot.in/

    Reply
  18. Navaneetham Krishnan

    October 3, 2013 at 2:14 am

    Its simply divine. Firstly without egg and butter and next is the design on top. Very creative and what a way to decorate the cake in a easy manner.

    Reply
  19. Vikis Kitchen

    October 3, 2013 at 1:06 am

    Cake and the leaf design looks gorgeous.

    Reply
  20. Manjula Bharath

    October 2, 2013 at 11:25 pm

    wow very very healthy cake and looks so yummy and moist dear !! congratz on you 250 th post !!

    Reply
  21. Nithya Naveen

    October 2, 2013 at 8:20 pm

    Congrats on your 250 th post.. Love the usage of leaves.. Perfectly baked cake..

    Reply
  22. sangeetha pn

    October 2, 2013 at 7:30 pm

    sounds great n beautiful vegan cake!

    Reply
  23. Yes Cook

    October 2, 2013 at 7:30 pm

    Awesome. Love the photos. The usage of leaves to leave the pattern on the sugar, hats off to you!!!
    this is something very beautiful that I have come across in the recent.

    Reply

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