• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Nitha Kitchen
  • Home
  • Recipe Index
  • Video Recipes
  • DIY & How-To’s
    • Homemade
    • Gardening
    • Kitchen Basics
  • About the Author
  • Navigation Menu: Social Icons

You are here: Home / Easy Tiffin or Quick Dinner Recipes / Idiyappam Recipes / Tomato Sevai Thakkali Sandhagai Idiyappam Recipe

Tomato Sevai Thakkali Sandhagai Idiyappam Recipe

February 15, 2017 By Sangeetha Priya Leave a Comment

Thakkali Sandhagai Idiyappam / Tomato Sevai is very popular in Kongu Cuisine. I have mentioned a story about idiyappam/sevai in Authentic Sandhagai Recipe. Also refer the same recipe to make idiyappam/Nool puttu. Once the Idiyappam/white sevai is done you have to add sprinkle few drops oil to it and split them apart, keep aside till you get ready with the tomato masala. Now make a spicy tomato masala or curry then finally add the separated idiyappam/string hoppers. In short this tomato sev is the seasoned mix tomato onion, green chili and few spices with the plain idiyappam.

Take Idiyappam/Sevai/Sandhagai made from 1 and 1/2 Cup of Rice Flour


Ingredients For Thakkali Sandhagai Idiyappam

Tomato – 2 Numbers (Jumbo Size)
Onion – 1 Medium Size or 5-6 Shallots
Green Chili – 2 Numbers
Turmeric Powder -1/2tsp
Red Chili Powder – 1tsp (you canreduce a bit)
Garam Masala Powder – 1/2tsp
Curry Leaves – Few
Mustard – 1/2tsp
Chana and Urad dal – 1 Tbsp
Optional Lemon Juice – 1tsp
Salt and Oil as required

Thakkali Sandhagai Idiyappam Preparation

  • As mentioned earlir in this post make the idiyappam/sandhagai (Pic 1), sprinkle some oil and split them apart, keep apart (Pic 2 and Pic 3).
  • Also you can use any leftover sandhagai for this recipe.
  • In the stepwise pictures 1, 2 and 3, i have shown the recently purchased idiyappam steamer, you have to grease the plates with oil before making idiyappam so it will be take out after its done.
  • Now in a wide pan/kadai add oil when it is hot add mustard followed by chana and urad dal.
  • When dal turns golden brown add chopped onion, curry leaves and sliced green chilis.
  • Once the onion shrinks and turns brown, add chopped tomato, salt and red chili powder.
  • Let them cook in medium flame till tomato mashes well.
  • Cook them covered so that tomato cooks very quick.
  • Add garam masala powder, adjust salt and few people add lemon juice, so if you like you can add right now.
  • Finally add the already prepared idiyappam, no need to chop them, while stirring they will break up.
  • So give gentle stir after adding the sandhagai and remove from flame.

Post You May Like:

Vegetarian California BBQ Style Pizza From Scratch | California Pizza Kitchen BBQ Pizza Copycat Reci...
Maravalli Kilangu Varuval| Yuca (Yucca) Stir Fry
Pumpkin Halwa | Pumpkin Honey Sandwich Spread

Filed Under: Easy Tiffin or Quick Dinner Recipes, Gluten Free Recipes, Idiyappam Recipes, Kongunadu Recipes, Party Menu Ideas, School Lunch Box Ideas, Traditional Kongu Foods Tagged With: a healthy snack using nool puttu, Bachelors Cooking, easu lunch box recipe for kids, easy snack, gluten free noodles, Gluten Free Recipes, Homemade, How to make tomato sandhagai, indian recipe, Kids n Infant Corner, kongunadu special sandhagai recipe, learn to make tomato spiced idiyappam, Lunch Box Specials, Nitha Kitchen, no sugar recipe, rice flour string hoppers, south indian sevai recipe, steamed string hoppers then seasoned with tomato and spices, thakali sandhagam sandhagai recipe, thakkali sandhagai from scratch, tomato idiyappam recipe, traditional kongu cuisine, Traditional Kongu Foods, Vegetarian Lunch Menu Idea

Archives

Previous Post: « Egg Free Cheese Bread Sticks From Scratch
Next Post: Mini Vanilla Cheesecake Cupcakes with Homemade Graham Cracker Crust »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Categories

Follow us :-)

Nitha's Kitchen

Random Posts

Baked Wheat Gujiya Mawa Gujiya Recipe Gujiya Recipe Gujiya Video Recipe Mawa Gujiya filling how to make instant mawa for gujiya wheat gujiya nitha kitchen recipes

Baked Wheat Gujiya Mawa Gujiya Recipe

Moringa and Curry Leaves Chutney Powder | Murunga Keerai Karuveppilai Idli Podi Recipe

Karuveppilai Idli Podi Curry Leaves Chutney Powder

Air Fryer Karasev Recipe

Vazhakkai Chips Recipe | Banana or Plantain Chips

How to cook Sarkaraivalli Kilangu Sweet Potato

Milk Powder Gulab Jamun Recipe From Scratch

Homemade Saltine Crackers | Eggless Soda Crackers Recipe

nithakitchen

Sangeetha Priya
Happy Deepavali πŸŽ‡ πŸͺ”πŸŽ‰πŸ˜Š . Here is a glim Happy Deepavali πŸŽ‡ πŸͺ”πŸŽ‰πŸ˜Š . Here is a glimpse of Diwali preparation from my side. Another big day is coming soon for us will update more in the next post
...
..
.
πŸͺ” Adhirasam

πŸͺ” Bournvita Burfi 

πŸͺ” Thenkuzhal

πŸͺ” Thattu Vadai (Thattai)

πŸͺ” Coconut Bun/ Thengaai Bun

https://www.nithaskitchen.com/category/indian-recipes/diwali or use search for particular recipe https://www.nithaskitchen.com

#nithakitchen #diwalisweets #diwalisnacks #deepavali #sharingwithlove  #diwalitreat #palaharam #festivaloflights #diwali #birthdayspread #homemade #thenkuzhal #adhirasam #athirasam #diwali2022 #deepavalipalaharam #deepavali2022 #murukku #nithakitchenrecipes #minibakeryathome #walkwithindia  #chocolateburfi  @walkwithindia @walkwithchennai #deepavalisnacks #tamilyshares #deepavali2022πŸŽ‰ #thattai #thattuvadai #thengaibun #coconutbun #burfi
We were lucky to see newborn calves during our Ind We were lucky to see newborn calves during our India trips and my son named the last New born in our farm during our presence as "Lakshmi". Since then In each and every chat he asks thatha patti about Lakshmi. Yeah for us Vasal Pongal and Mattu Pongal are so so important and the farm animals are among our family.. I don't have any Mattu Pongal celebration pictures but my memory does 😊
With loads of fond memories sharing Our Pongal lunch on Mattu Pongal day 😊
This time no rice Pongal, yup used Thinai millet for sweet and Ven Pongal 
πŸŽ‘ Adhirasam
πŸŽ‘ Thinai Chakkara Pongal
πŸŽ‘ Thinai Ven Pongal
πŸŽ‘ Medhu Vadai
πŸŽ‘ Lemon Rice
πŸŽ‘ Yellow Peas Sundal
πŸŽ‘ Kathirikkai Pirattal
πŸŽ‘ Long Beas Poriyal (from garden to freezer in summer)
πŸŽ‘ Lauki Surakkai Sambar (from garden to freezer in summer)
πŸŽ‘ Pasi Payir Kuzhambu
πŸŽ‘ Appalam with
πŸŽ‘ Brown Rice (not in pic)
 
...
..
.
Use search option to find the recipes in blog @nithakitchen

#nithakitchen #rayofhope #southindianlunch #pongal #mattupongal #vasalpongal #proudbeingafarmer #farmerbybirth #tamilfood #tamilyshares #tamilfoodblogger #homemade #adhirasam #indianinusa #walkwithindia #walkwithchennai #milletpongal #thinaipongal #thefeedfeed @walkwithindia_ @foodtalkchennai @itz_chennai @yumbangalore #foodiesofchennai #indianinusa #engaveetusamayal #indianfoodbloggers #southindianfood #neivedhyam #traditionalrecipe @wahhindia @wahhchennai @wahhblr @chennaifoodcommunity @foodtalk_chennai @foodtalkindia @foodnetwork @walkwithchennai #pongalfestival
Making Carrot Cake today with homegrown carrots (c Making Carrot Cake today with homegrown carrots (check my stories for garden pictures and videos)...

Carrot cake with Chocolate cream cheese frosting Recipe link in profile and 
@nithakitchen

https://www.nithaskitchen.com/2019/04/carrot-cake.html

...
..
.
#nithakitchen #carrotcakerecipe #walkwithindia #walkwithchennai #foodbossindia #foodblogger #happyeaster #eastereve #carrotcake #spicedcarrotcake #carrotcakeπŸ₯• #whitechocolatefrosting #creamcheesefilling #easterspecial #easterbakes #bbcgoodfood #ndtvfood #onthetable #cake #instafood #foodieofchennai #atlantafoodblogger #bake  #huffposttaste #carrot #indianinusa #gardencarrots #cakesofinstagram #baking #bakersofinstagram
Recently we celebrated Diwali cum our family's fir Recently we celebrated Diwali cum our family's first teen birthday with her favorite 13 snacks as listed below. All are homemade and tried few new snacks this year
...
..
.
πŸͺ” Almond Burfi

πŸͺ” Bournvita Burfi 

πŸͺ” Gulab Jamun

πŸͺ” Jhangri

πŸͺ” Kaju Katli

πŸͺ” Karupatti Mysore Pak

πŸͺ” Khaja

πŸͺ” Moth Namkeen (mixture with sev)

πŸͺ” Nattu Sakkarai Adhirasam

πŸͺ” Pasiparuppu Murukku 

πŸͺ” Peanut Burfi 

πŸͺ” Thenkuzhal

πŸͺ” Thattu Vadai (Thattai)

 
https://www.nithaskitchen.com/category/indian-recipes/diwali or use search for particular recipe https://www.nithaskitchen.com

#nithakitchen #firstteeninthehouse #teenbirthday #diwalisweets #diwalisnacks #deepavali #sharingwithlove  #diwalitreat #palaharam #festivaloflights #diwali #birthdayspread #homemade #thenkuzhal #adhirasam #athirasam #diwali2022 #deepavalipalaharam #deepavali2022 #murukku #nithakitchenrecipes #minibakeryathome #walkwithindia  #chocolateburfi  @walkwithindia @walkwithchennai #deepavalisnacks #thattai #thattuvadai #burfi #namkeen
Follow on Instagram

Trending Now

  • idli rice Idiyappam sandhagai instant steamer string hoppers with coconut milk thengaai paal panchamirtham
    Kongunadu Sandhagai Idiyappam Recipe
  • thinai badam karupatti urundai video recipe
    Thinai Badam Karupatti Urundai Foxtail Millet Laddu
  • Opputtu Paruppu Poli Puran Poli Recipe
  • Authentic Goan Chicken Curry Recipe
  • Homemade Mung Bean Sprouts Video Tutorial
    How to grow Mung Bean Sprouts Video Tutorial

Archives

Vegetarian Curry/ Lentil Recipes

kathirikkai kaara kuzhambu

Kathirikai Kara Kuzhambu Recipe

Vendakkai Puli Kuzhambu Recipe | Ladies Finger Okra in Tomato Tamarind based curry

See More;

Latest Pins!

Millet Recipes

Ellu Urundai Til Ke Ladoo Sesame Laddu Recipe

It gives immense pleasure to prepare food with Home/Farm grown ingredients and it’s also very close to heart. Today’s Ellu Urundai Til Ke Ladoo recipe ...

Read More

For More Posts -->

Appetizer and Snacks

Coriander Spinach Mathri Recipe | Khasta Dhaniya Matthi

Gol Gappe Homemade Pani Puri with 4 Flavors of Pani

See More;

Footer

my foodgawker gallery

Copyright© 2023 Nitha Kitchen All Rights Reserved