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You are here: Home / Easy Tiffin or Quick Dinner Recipes / Idiyappam Recipes / Tomato Sevai Thakkali Sandhagai Idiyappam Recipe

Tomato Sevai Thakkali Sandhagai Idiyappam Recipe

February 15, 2017 By Sangeetha Priya Leave a Comment

Thakkali Sandhagai Idiyappam / Tomato Sevai is very popular in Kongu Cuisine. I have mentioned a story about idiyappam/sevai in Authentic Sandhagai Recipe. Also refer the same recipe to make idiyappam/Nool puttu. Once the Idiyappam/white sevai is done you have to add sprinkle few drops oil to it and split them apart, keep aside till you get ready with the tomato masala. Now make a spicy tomato masala or curry then finally add the separated idiyappam/string hoppers. In short this tomato sev is the seasoned mix tomato onion, green chili and few spices with the plain idiyappam.

Take Idiyappam/Sevai/Sandhagai made from 1 and 1/2 Cup of Rice Flour


Ingredients For Thakkali Sandhagai Idiyappam

Tomato – 2 Numbers (Jumbo Size)
Onion – 1 Medium Size or 5-6 Shallots
Green Chili – 2 Numbers
Turmeric Powder -1/2tsp
Red Chili Powder – 1tsp (you canreduce a bit)
Garam Masala Powder – 1/2tsp
Curry Leaves – Few
Mustard – 1/2tsp
Chana and Urad dal – 1 Tbsp
Optional Lemon Juice – 1tsp
Salt and Oil as required

Thakkali Sandhagai Idiyappam Preparation

  • As mentioned earlir in this post make the idiyappam/sandhagai (Pic 1), sprinkle some oil and split them apart, keep apart (Pic 2 and Pic 3).
  • Also you can use any leftover sandhagai for this recipe.
  • In the stepwise pictures 1, 2 and 3, i have shown the recently purchased idiyappam steamer, you have to grease the plates with oil before making idiyappam so it will be take out after its done.
  • Now in a wide pan/kadai add oil when it is hot add mustard followed by chana and urad dal.
  • When dal turns golden brown add chopped onion, curry leaves and sliced green chilis.
  • Once the onion shrinks and turns brown, add chopped tomato, salt and red chili powder.
  • Let them cook in medium flame till tomato mashes well.
  • Cook them covered so that tomato cooks very quick.
  • Add garam masala powder, adjust salt and few people add lemon juice, so if you like you can add right now.
  • Finally add the already prepared idiyappam, no need to chop them, while stirring they will break up.
  • So give gentle stir after adding the sandhagai and remove from flame.

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Filed Under: Easy Tiffin or Quick Dinner Recipes, Gluten Free Recipes, Idiyappam Recipes, Kongunadu Recipes, Party Menu Ideas, School Lunch Box Ideas, Traditional Kongu Foods Tagged With: a healthy snack using nool puttu, Bachelors Cooking, easu lunch box recipe for kids, easy snack, gluten free noodles, Gluten Free Recipes, Homemade, How to make tomato sandhagai, indian recipe, Kids n Infant Corner, kongunadu special sandhagai recipe, learn to make tomato spiced idiyappam, Lunch Box Specials, Nitha Kitchen, no sugar recipe, rice flour string hoppers, south indian sevai recipe, steamed string hoppers then seasoned with tomato and spices, thakali sandhagam sandhagai recipe, thakkali sandhagai from scratch, tomato idiyappam recipe, traditional kongu cuisine, Traditional Kongu Foods, Vegetarian Lunch Menu Idea

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