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You are here: Home / Cakes and Bakes / Thanksgiving Holiday Bakes / Tiramisu Sponge Cake with Mascarpone Cheese Frosting

Tiramisu Sponge Cake with Mascarpone Cheese Frosting

April 11, 2017 By Sangeetha Priya 8 Comments

I know few are waiting for this Tiramisu Coffee Cake post and sorry for the delay, due to personal commitments I delayed this post since Friday. After posting the Tiramisu Sponge cake (no butter and no oil recipe) post and Homemade Mascarpone cheese Post, few visitors have requested about the icing I used in this cake, mascarpone cheese proportion for the filling and frosting so and so. I have made you to wait for a while , I apologize for it. Here are the

answers for your queries, it is Mascarpone Cheese Whipped Cream Frosting which I used for filling and frosting. Will move in detail..

Ingredients

Since the cheese is made at home it does have lemon flavor to subtle that I increased vanilla extract. You can add coffee flavor by adding few teaspoons water mixed coffee granules (decation) in your cream if you wish.

What you need for Tiramisu Sponge Cake

Sponge cake – 3 layers
Heavy Cream – 1 Cup
Homemade Mascarpone Cheese – 1 Cup
Icing Sugar/Powdered Sugar – 1 Cup (or more)
Vanilla Extract – 2tsp
Shredded Chocolate bar For Decoration

Coffee Syrup

Warm Water – 1/2 Cup + 1 Tbsp
Sugar – 1 Tbsp
Coffee Powder – 2tsp to 1 Tbsp for strong flavor

  • Just mix all together and keep aside.

Tiramisu Coffee Cake Preparation

  • Whip the homemade or store bought Mascarpone cheese just to blend(refer below pic, the left side bowl).
  • Whip the heavy cream to soft peaks not stiff (on the right side bowl, can check the video demo HERE).
  • Add the slightly whipped mascarpone cheese and icing sugar.
  • All blends in a minute or two, do add vanilla extract and finally the cream gives stiff peaks.
  • Stop at that point, Mascarpone Cheese Whipped Cream Frosting is ready and refer pictures below.
Homemade Mascarpone cheese, Creamy Filling and Stiff Mascarpone Whipped Cream Recipe
Mascarpone Cream Whipped Frosting, Diluted Filling and Homemade Mascarpone Cheese

Cake Assembling

  • Now coming to the cake slice the 6″ cake to 3 layers.
  • Add a tsp of cream to the cake plate/cake board.
  • Soak one side of sponge with coffee syrup, can soak all layers except the bottom layer facing cake board.
  • Gently place it over the cake plate coffee soaked side facing up.
  • Soak the other sponges with coffee syrup as well.
  • For filling do dilute the mascarpone whipped cream with a small portion of heavy cream to soft filling and do apply over cake layers.
  • Repeat the same procedure for the remaining two sponges.
  • Finally add generous frosting all over the cake and decorate it as shown in the pictures.
  • I have used Wilton 1M tip to decorate as shown below.
  • Finally have added some shredded/shaved chocolate that is not in the step wise picture.
  • Enjoy the cake chilled.

I have the inner view of the cake in some other source will post it by the end of the day , here is the inner view from eggless sponge cake with mild coffee syrup.

Eggless Tiramisu Sponge Cake Video Recipe

Related Videos

Hand Whipped Cream
Homemade Mascarpone Cheese

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Filed Under: Bakery Cakes, Christmas recipe, Icing and Frosting, Thanksgiving Holiday Bakes, Theme Cakes by NK, Tiramisu, Valentine Recipes Tagged With: A coffee cake recipe from scratch recipe, Birthday Cakes, Birthday Party Ideas, Cakes, chocolate decoration idea for vanilla sponge cake, Chocolates, Christmas Holiday Bakes, coffee soaked sponge cake recipe, Homemade, how to make frosting for tiramisu cake, Icing and Frosting, Nitha Kitchen, Tiramisu Coffee Cake, Tiramisu Sponge Cake with Mascarpone Cheese Frosting aka cheese Icing

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Reader Interactions

Comments

  1. Nancy Ward

    December 4, 2017 at 2:27 pm

    Thanks for writing such a detailed recipe. I wrote some recipe with dissertation writing assistance and they weren't this detailed. Simply love all of your work.

    Reply

Trackbacks

  1. Eggless Mango Tiramisu Layer Cake | Nitha Kitchen says:
    June 8, 2021 at 9:52 am

    […] feel very comfortable with homemade cheese and every time it turns out great. Have made classic Egg based Tiramisu and Egg free Tiramisu Cake using homemade cream. Now using homemade Mascarpone made Mango flavored […]

    Reply
  2. Eggless Rose Tres Leches Cake Video Recipe says:
    November 30, 2020 at 10:59 pm

    […] decoration and keep in refrigerator. You can check another popular Eggless Tiramisu Sponge Cake OR Tiramisu Sponge Cake in blog based on this same […]

    Reply
  3. Pineapple Pastry Cake From Scratch | Nitha Kitchen says:
    November 30, 2020 at 6:29 pm

    […] Gulab Jamun Cheesecake Video Recipe – 650th Celebration Post Eggless Tiramisu Cake Using Homemade Mascarpone Cheese Carrot Cake with Chocolate Cream Cheese Frosting Recipe Oreo Ice Cream Cake From Scratch Video Recipe 3-In-One Eggless Sponge Cake Batter Video Recipe Gulab Jamun Cake From Scratch Recipe Eggless Tiramisu Cake Using Homemade Mascarpone Cheese Tiramisu Sponge Cake with Mascarpone Cheese Frosting […]

    Reply
  4. Eggless Tiramisu Cake Using Homemade Mascarpone Cheese says:
    July 28, 2020 at 11:15 am

    […] at my work on egg based Tiramisu sponge cake made few years ago it has little soft texture compared to […]

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  5. Homemade Mascarpone Cheese Using Heavy Cream - Nitha Kitchen says:
    February 27, 2020 at 11:13 am

    […] Previous Post: « Sabudana Khichdi | Sago Kichdi | Navratri Fasting RecipeNext Post: Tiramisu Coffee Cake with Mascarpone Cheese Frosting » […]

    Reply
  6. Homemade Mascarpone Cheese Using Ultra Pasteurized Heavy Cream - Nitha Kitchen says:
    September 16, 2018 at 8:06 pm

    […] made 2 recipes with that homemade mascarpone cheese (will post the recipes soon). The one recipe is Tiramisu cake, just check the below picture made with this cheese till i come with new […]

    Reply
  7. No Butter and No Oil Vanilla Sponge Cake From Scratch | Tiramisu Sponge Recipe - Nitha Kitchen says:
    April 23, 2018 at 7:35 am

    […] is how i decorated this sponge cake, hope you all like it, will post how I made it by mid of next week..Thanks for visiting […]

    Reply

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