You all may aware of the benefits of Oats. I rarely use Oats for breakfast to have a slight change from routine bread. But after started preparing dosa with oats, nowadays weekly twice making it for dinner and
I don’t have grinder so I usually prepare Idli Dosa batter in Mixer/mixie which is so easy for me (Grinds in less time when compared to Wet Grinder) and no doubt you definitely get soft and non sticky idlis. I also make idli usually in the cloth over plate instead of greasing the plates with oil….
My MIL taught me this super easy chutney with just 3 main ingredients. Very tasty and key point here in this recipe lies while sauteing the onions. Cook the onion well till raw smell disappears and also don’t burn the onions. The taste comes when you saute onion with tamarind and chilis all together. Its…
Ingredients Raw Peanut – 1 Cup (if its already roasted and skin removed take 3/4th cup)
Ingredients Chana dhal – 1 Cup Urad dhal – 1 Cup Whole Pepper – 1/2 Cup
Ellu podi til chutney powder aka sesame seeds gun powder is a must in our home and during childhood days if we don’t like the curry mom made just this podi mixed with ghee and rice was enough to fill our tummy. So growing up, now I make this podi among few chutney powders for…