After posting the Whole/Multi grain idli dosa batter recipe, few readers asked for this Ragi and brown rice combo and the ratio as most of other ingredients like Kambu/Jowar are hard to get in stores. So here is the recipe for healthy ragi and brown rice idli dosa batter. After shifting to new house I made podi idli with this…
Tiffin Varieties
Keerai Bajji | Palak Pakora Recipe | Green Leaf Pakora | Gram Flour Fritters
My Mom usually makes this Keerai Bajji | Palak Pakora Recipe | Gram Flour fritters when she gets sudden guest at home, just picks the fresh leaves from the garden and make this delicious light and fluffy bajjis in jiffy. The leaves I used here is Callaloo/Mulai Keerai or Vellai Thandu Keerai. To more about…
Idli Dosa Milagaai Podi Recipe | Multi Purpose Coarse Chutney Powder
Loads of Milaigai podi (South Indian Lentil/dal powder) version are there. This is my own version and wanted to post quite long time…Definitely this tastes like restaurant podi and better in room temperature for more than a month. My H survived with this podi (one among several podis I made) for almost 3 months when I went…
Paruppu Killu Vadai | Moong Ki Daal Ka Pakora
Happy Sri Krishna Janmashtami to all…Hope everyone is celebrating Krishna Jayanthi with favorite sweets and savories including butter :-). Here is a savory treat from my side on this special day. This Paruppu Killu Vadai | Moong Ki Daal Ka Pakora recipe is a good alternate to those who doesn’t like chana dal fritters. This…
Whole Grain Millet Idli Dosa Batter Recipe | Homemade Multigrain Idli Batter
I have loads of Indian Whole grain Millets in my pantry packed by my Mom and Mil during my last visit. I would admit this is not a recipe for blog sake instead a great healthy recipe to try. Several times I made idli and dosa with this Whole Grain Millet Idli Dosa Batter Recipe or…
Kambu Idli Dosa Batter Version II | Pearl Millet Dosa with Unusual Chutneys
This Kambu Idli Dosa batter Version II recipe is for crisp and lace dosa lovers. I have my mom’s Kambu Dosa Version I (no urad dhal and no rice in it). This version has both those ingrediets included. Bit time consuming process (soaking and grinding) but your kids never find difference between this healthy and…
Zero Oil Chapathi with Cauliflower Kurma | Gobi Matter Gravy
Kambu Sevai Idiyappam using Whole grain Bajri | Lemon Kambu Sandhagai
Chola Paniyaram Sorghum or Jowar Appe | சோள குழி பனியாரம்
Millet is one of the best-kept secrets of our ancestors. During my childhood I saw many millet varieties cultivated in our land n now only yellow corn/makka cholam they are hardly cultivating. Millets are rich in protein, as well as rich in minerals like calcium, iron, potassium, magnesium and zinc. We the whole family love any type of…
Pearl Millet Dosa | Kambu Dosai | Bajri Dosa Version I
Every day we are running with Sandwich, Cereals, Pan Cakes, Waffles, Egg Scrambles and Desserts so n so… How do we forget our traditional recipes? Try this easy and healthy Kambu/Bajri dosa which is purely made of Kambu/Bajri and no Rice or Urad dhal mixed in the batter. This is my mom’s signature recipe and I…
