Whole Bajri/Kambu/Pearl Millet – 2 Cups
Cumin – 1/2 Tbsp
Raw Shallot – 2-3 Numbers (Optional)
Onion – 1 Number
Curry Leaves- Few
Mustard Seeds – 1/2tsp
Whole Red Chili – 2 Number
Oil – 3/4th Tbsp
- Soak Bajri and cumin seeds for at least 8 hours or overnight.
- Grind coarsely with required water and add salt.
- Now the dosa is ready to taste.
1. Can also soak chili’s along with Bajri, you can skip adding raw shallots…