Tuesday, April 11, 2017

Tiramisu Coffee Cake with Mascarpone Cheese Frosting | A Scratch Recipe

Few are waiting for this post and sorry for the delay, due to personal commitments I delayed this post since Friday. After posting the Tiramisu Sponge cake (no butter and no oil recipe) post and Homemade Mascarpone cheese Post, few visitors have requested about the icing I used in this cake, mascarpone cheese proportion for the filling and frosting so and so. I have made you to wait for a while , I apologize for it. Here are the
answers for your queries, it is mascarpone icing that I used for filling and frosting. Will move in detail..

Since the cheese is made at home it does have lemon flavor to subtle that I increased vanilla extract. You can add coffee flavor by adding few tsps water mixed coffee granules (decation) in your cream if you wish.
Sponge cake - 3 layers
Heavy Cream - 1 Cup
Homemade Mascarpone Cheese - 1 Cup
Icing Sugar/Powdered Sugar - 1 Cup (or more)
Vanilla Extract - 2tsp
Shredded Chocolate bar For Decoration

Coffee Syrup
Warm Water - 1/2 Cup + 1 Tbsp
Sugar - 1 Tbsp
Coffee Powder - 2tsp to 1 Tbsp for strong flavor
  • Just mix all together and keep aside.
  • Whip the heavy cream to soft peaks not stiff.
  • Add the slightly whipped mascarpone cheese and icing sugar.
  • All blends in a minute or two later add vanilla extract and finally the cream gives stiff peaks.
  • Stop at that point, sorry for the unclear picture.
Cake Assembling
  • Now coming to the cake slice the 6" cake to 3.
  • Add a tsp of cream to the cake plate.
  • Soak the one side of sponge with coffee syrup.
  • Gently place it over the cake plate coffee soaked side down.
  • Soak the other side of sponges with coffee syrup.
  • Now add dollop of mascarpone icing as a filling and even it.
  • Repeat the same for the remaining two sponges.
  • Finally add generous icing all over the cake and decorate it as shown in the picture.
  • I have used Wilton 1M tip.
  • Finally  have added some shredded chocolate that is not in the stepwise picture.
  • Enjoy the cake chilled.
  • I have the inner view of the cake in some other source will post it by the end of the day.

1 comment :

  1. Thanks for writing such a detailed recipe. I wrote some recipe with dissertation writing assistance and they weren't this detailed. Simply love all of your work.


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