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You are here: Home / Ice Creams and Popsicles / Eggless Mango Ice Cream Recipe

Eggless Mango Ice Cream Recipe

April 16, 2012 By Sangeetha Priya 13 Comments

Mango Ice Cream Recipe

Ingredients

Fresh Mango – 2 Big Numbers or Puree 1 Cup
Sugar – 1/4 Cup or As Needed
Whole Milk or Condensed Milk – 1/2 Cup (Optional)
Whipped Cream – 2 Cups Approximately (Cream from 240 ml of heavy whipping cream)
Chocolate Chips or melted chocolate (store bought choc syrup) or funfetti sprinkles  – As needed (Optional)

Method

  • Clean the mangoes and remove the skin.
  • Extract the pulp, add sugar and blend in mixie to make mango puree.
  • Boil the whole milk in very slow flame so it reduces halve in quantity and allow to cool completely(if using condensed milk skip this process).
  • Meanwhile whip the cream to soft peaks then add the mango puree to the whipped cream.
  • Add milk/condensed milk in small quantity when it has nice thick dropping consistency stop adding milk and freeze it in an air tight container to set.
  • Glass bowl works great and  cover top with cling wrap.
  • After 1 hour add chocolate chips mix well (you can grate/chop the chips, optional) and again freeze it.
  • Check it after 2 hours.
  • You can add any topping as desired before serving.

Note:

  1. Substitute condensed milk this ease the process of boiling whole milk. If so don’t forget to minimize the sugar quantity as condensed milk is already sweetened.

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Filed Under: Ice Creams and Popsicles Tagged With: Birthday Party Ideas, Dessert, easy mango icecream with condensed milk recipe, Eggless Mango Ice cream recipe, fresh mango icecream recipe, frozen dessert no ice cream maker used, Frozen Desserts, gelatin free preservative free ice cream, homemade ice cream recipe with chocolate chips sprinkles, how to make mango puree, Indian Recipes, mango icecream from scratch, Mango Recipes, Nitha Kitchen, Party/Get together Veg Menus, Summer, Summer Specials

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Reader Interactions

Comments

  1. Shravanthi

    May 9, 2021 at 3:12 pm

    Hi which brand whipping cream you have used?

    Reply
  2. Nusha

    April 23, 2020 at 8:15 am

    Recipe says sugar but the derails don’t mention at which step to add

    Reply
    • Sangeetha Priya

      April 23, 2020 at 9:32 am

      Do grind with mango while pureeing its in the second step….

      Reply
  3. Swathi Iyer

    March 31, 2014 at 6:23 pm

    Very nice looks delicious.

    Reply
  4. sangeethapriya

    March 29, 2014 at 1:15 pm

    thank you Gayathri n Chikku 🙂

    Reply
  5. chikkus Kitchen

    March 29, 2014 at 6:40 am

    Yummy dear ..I wanna have some now 🙂

    Reply
  6. Gayathri Sathyanarayanan

    March 29, 2014 at 2:54 am

    Looks so yumm. Apt for summer.

    Reply

Trackbacks

  1. No Churn Eggless Pistachio Ice Cream | says:
    June 27, 2021 at 11:54 pm

    […] In this recipe I skipped sugar since condensed milk balance the sweetness. I used dates puree in Eggless No Churn Mango Ice Cream recently by avoiding the processed sugar completely. You can directly add pistachio flour to this […]

    Reply
  2. No Churn Eggless Orange Ice Cream Recipe | Nitha Kitchen says:
    May 25, 2021 at 7:31 pm

    […] fruit juice or fruits puree in the cream or you can reduce its quantity. I used dates puree in Eggless No Churn Mango Ice Cream recently by avoiding the processed sugar completely. If using low fat cream do reduce fresh orange […]

    Reply
  3. How to make Whipped Cream using Hand whisk - Nitha Kitchen says:
    May 21, 2020 at 11:22 pm

    […] Cake / Fresh Fruit Cake4) Tres Leches Cake 5) Egg Free Gelatin Free Chocolate Mousse6) Eggless Mango Ice Cream7) Eggless Mango Mousse8) Mango Fruit Custard Recipe 9) Ornamental Swiss Cake Roll 10) Eggless […]

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  4. Homemade Cassata Ice Cream Video Recipe - Nitha Kitchen says:
    February 14, 2020 at 6:49 am

    […] Custard Ice Cream / Eggless Mango Ice Cream – 2 CupsPistachio Custard Ice Cream – 2.5 Cups Strawberry Custard Ice […]

    Reply
  5. Homemade Neapolitan Ice cream Recipe with natural flavors - Nitha Kitchen says:
    November 26, 2018 at 1:58 pm

    […] Blueberry Ice cream –  3 Cups Eggless Mango Ice cream or Mango Custard Ice cream or Vanilla Ice cream – 3 Cups Strawberry Ice cream – 3 Cups […]

    Reply
  6. Mango Custard Ice Cream Video Recipe - Nitha Kitchen says:
    May 13, 2018 at 9:01 pm

    […] mixer.  Also if you are looking for egg less version of Mango Ice Cream then you can find it HERE. We like to have Ice creams any time and in any season ie even in winter as well. So I prefer […]

    Reply

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