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You are here: Home / Ice Creams and Popsicles / Homemade Neapolitan Ice cream with natural flavors

Homemade Neapolitan Ice cream with natural flavors

June 12, 2018 By Sangeetha Priya 4 Comments

Neapolitan Ice cream recipe
Neapolitan ice cream is a very colorful and attractive ice cream which I made it for last summer and no need to say how this yumilicious ice cream attracts the kids :-)Basically Neapolitan ice cream originated from Italy from its city name Naples (Neapolitan Immigrants). This is also called as harlequin ice cream, which has flavors made up of three separate blocks of vanilla, chocolate, and strawberry ice cream arranged side by side in the same container. Of course, many variation exists and many more toppings and flavors can be introduced to the recipe. Also today my version is somewhat healthy with natural flavors of Blueberry, Strawberry and Mango 🙂

Ingredients for Neapolitan Ice cream

Eggless Blueberry Ice cream –  3 Cups
Eggless Mango Ice cream or Mango Custard Ice cream or Vanilla Ice cream – 3 Cups
Strawberry Ice cream – 3 Cups
Breaf Loaf Container or any like container
Neapolitan Ice cream recipe

How to assemble Neapolitan Ice cream

  • First before adding ice cream do think how to pull it out easily once done freezing.
  • So I used parchment paper (leave enough paper on top for easy removal), also cling wrap works out here.
  • First add blueberry ice cream, while adding it should be soft and freshly made (room temperature ice cream) and not the frozen one.
  • So level it and freeze it for 2 hour at least before adding the next flavor.
  • After 2 hours or so add the next flavor, I used strawberry next.
  • Let it sit in freezer for 2 hours.
  • Later add the last flavor (either mango or vanilla) and cover the top and freeze it.
  • Once top layer is also set, may be after 2-3 hours in freezer or overnight.
  • Do pull it out from freezer, and lift the parchment paper gently from the loaf tin.
  • Slice them when they are so cold.
  • Top it with any syrup and ice cream toppers as you wish.

Neapolitan Ice cream recipe

Variations

  1. You can just follow this same steps to make any flavor ice cream.
  2. Also instead of fresh ice cream store bought ice creams can be used.
  3. Also feel free to add chocolate chips, fun fetti, crushed cookies or pecans or nuts in your ice creams.

Print Version

Neapolitan Ice cream recipe
Print
Neapolitan Ice cream
Prep Time
10 mins
Resting Time
8 hrs
 
Course: Dessert
Cuisine: Italian
Servings: 12
Author: Sangeetha Priya
Ingredients
  • Blueberry Ice cream - 3 Cups
  • Mango or Vanilla Ice cream - 3 Cups
  • Strawberry Ice cream - 3 Cups
  • Breaf Loaf Container or any like container

Neapolitan Ice cream recipe

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Filed Under: Blueberry Recipes, Ice Creams and Popsicles, Kids and Infant Corner, Party Potluck Desserts Tagged With: can store bought ice cream used to make harlequin ice cream, fruit flavored Neapolitan ice cream recipe, homemade ice cream recipe, how to make and freezing time for Neapolitan ice cream, Neapolitan Ice cream Recipe with natural flavors, Neapolitan with blueberry, nitha kitchen recipes, strawberry and mango flavor

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Trackbacks

  1. Strawberry Custard Ice Cream Video Recipe | Nitha Kitchen says:
    January 15, 2021 at 3:05 pm

    […] With this natural flavored ice cream you can make Neapolitan Ice Cream. […]

    Reply
  2. Homemade Cassata Ice Cream Video Recipe – Nitha Kitchen – All About Belagavi says:
    March 20, 2020 at 3:51 am

    […] a Neapolitan recipe with a simple shape and natural flavors like blueberry, mango and strawberry HERE. After the exams or last day of school/college or alumini meet in all send off Cassata was our […]

    Reply
  3. Homemade Cassata Ice Cream Video Recipe - Nitha Kitchen says:
    February 4, 2020 at 9:41 am

    […] a Neapolitan recipe with a simple shape and natural flavors like blueberry, mango and strawberry HERE. After the exams or last day of school/college or alumini meet in all send off Cassata was our […]

    Reply
  4. Oreo Ice Cream Cake From Scratch Video Recipe - Nitha Kitchen says:
    January 24, 2020 at 10:28 am

    […] helps to lift your cake out of the pan once its assembled and frozen. Do check over hanged paper in Neapolitan ice cream cake for […]

    Reply

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