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You are here: Home / Indian Recipes / Ladoo Laddu Recipes / Ellu Urundai Til Ke Ladoo Sesame Laddu Recipe

Ellu Urundai Til Ke Ladoo Sesame Laddu Recipe

July 22, 2015 By Sangeetha Priya 3 Comments

Ellu Urundai Til Ke Ladoo Sesame Laddu Recipe
Ellu Urundai Til Ke Ladoo

It gives immense pleasure to prepare food with Home/Farm grown ingredients and it’s also very close to heart. Today’s Ellu Urundai Til Ke Ladoo recipe is one among it and I cherish the moments whenever I see those blog posts. Last time when we were here for vacation, I clicked the sesame plants (shared those pictures below) and now by the time we arrived here, Parents finished the harvest and I could

click only the pictures of the dishes we made from it. This sesame seed is white with a mild mix of black one, as shown in the picture below.

This is the recipe we follow traditionally and learnt it from my grandma/Patti.

Sesame seeds from Nitha Kitchen farm
Ellu Til Images

Ingredients

Ellu/Sesame/Til – 1 Cup
*Ragi Flour – 1/3 Cup
Brown Sugar Jaggery / Palm Jaggery – 1 Cup (you can reduce the sugar to 3/4th Cup)
Cardamom Powder – 1 tsp
Dry Ginger/Suchu Powder – 1/2 tsp (Optional)
* Instead of Ragi Flour, since it needs steam cooking you can use any Nuts powder or Roasted Peanut Powder for quick version.

Ellu Urundai Til Ke Ladoo Sesame Laddu Recipe
Ellu Urundai Til Ke Ladoo
Sesame Plants from Nitha Kitchen farm
Sesame Plants

Ellu Urundai Til Ke Ladoo Preparation

  • Since I used our farm grown sesame seeds, we cleaned it up well and i am going to explain it in next few steps.
  • Wash the sesame seeds twice or as needed until water looks clear and remove stones and mud if any (Pic 1).
  • Spread over cloth and dry under sunlight well for at least 5 hours (Pic 2).
  • Now you get good one like/as packed in stores and sometimes the store bought ones too have stones and mud so check it before you use.
  • Dry fry the sesame seeds till it crackle and turn brown.(Pic 3)
  • Cool them completely and grind it to nice powder better not too oily as shown in Pic 3 & 4.
Step by step no ghee no dairy vegan Sesame jaggery laddu preparation
  • If you like to add sugar in ladoos just mix or grind the sugar along with sesame seeds.
  • Otherwise make syrup by adding little water say 5 Tbsp, filter it (Pic 4), again boil till it becomes a thick syrup.
  • Wet the ragi flour without any traces of dry flour and it looks crumbly.
  • Add a clean cloth over idli or steaming plate then spread moist ragi flour and steam in boiling water for 10 minutes.
  • Check this link to learn how to steam Ragi with step wise pictures
  • Once Ragi is cooled completely add it to powdered sesame mixture.
  • When syrup cooled completely sprinkle it over sesame ragi mixture.
  • Also add cardamom powder (Pic 4).
  • Mix everything well and the dough should be little sticky (Pic 5), so if needed add more syrup and that’s way it increases shelf life.
  • Now make big lemon size balls out of it (Pic 6).
  • This stays good in room temperature for 3 days.
Ellu Urundai Til Ke Ladoo Sesame Laddu Recipe
Ellu Urundai Til Ke Ladoo

Notes

  • Ragi flour once steamed it increases in volume.
  • Always reserve sugar syrup and if needed sprinkle while making ladoos.
  • Instead of steaming you can fry the ragi flour in 2 tbsp ghee.

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Filed Under: Healthy Recipes, Healthy School Snacks, Kongunadu Recipes, Ladoo Laddu Recipes, Millet Flour Recipes, Millet Recipes, Ragi Recipes, Traditional Kongu Foods, Traditional Sweets and Snacks Tagged With: Bachelors Cooking, Dessert, Diwali, Ellu Urundai Recipe, Ganesh Chaturthi Special, Gokulashtami Special, How to clean sesame seeds, how to make ladoo with sesame seed, how to remove stones in sesame seeds, Indian Recipes, Indian Sweet, Kids n Infant Corner, Laddo for school snack, laddu for school snack, ladoo for school snack, Nitha Kitchen, Nuvvu ginjalu recipes, Ragi/Fingermillet Recipes, Sesame Laddu, Til Ke Ladoo, Traditional Kongu Foods, traditional laddu using ellu, white or Black Sesame seeds recipe

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Comments

  1. Ruxana Gafoor

    July 22, 2015 at 10:07 am

    well explained…looks so yum would love to give it a try

    Reply
  2. Veena Theagarajan

    July 22, 2015 at 8:09 am

    so so smooth and tasty laddu

    Reply

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  1. Foxtail Millet Jaggery Ladoo | Nitha Kitchen says:
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