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You are here: Home / Indian Recipes / Fasting Recipes / No Onion No Garlic / Kadalai Paruppu Sundal | Easy and Quick Chana Dal Sundal for Navratri

Kadalai Paruppu Sundal | Easy and Quick Chana Dal Sundal for Navratri

October 17, 2015 By Sangeetha Priya 2 Comments

From August to November we are usually busy with consecutive festivals like Aadi Perukku,Varalakshmi Pooja, Krishna Jayanthi, Ganesh Chathurthi, Puratasi Sani/Saturday, Navratri, Saraswathi Pooja (the 9th day of Navarathi) , Ayutha Puja and finally Diwali, the much expected festival. Now Navratri (9 nights) is going on and today is the 5th day, daily one sundal neivedhyam is a must for lord Durgai/Durga. So today I am here with a quick chana dal sundal recipe, which I offered to god today. You can check HERE for more sundal recipes.


Ingredients

Kadala Paruppu/Chana Dal – 1/2 Cup
Green Chili – 2 Numbers
Cumin Seeds – 1tsp
Mustard Seeds – 1/2tsp
Shredded Coconut – 2-3 Tbsp
Curry Leaves – Few
Grated Ginger – 2tsp
Salt – As Needed
Oil – 1 Tbsp

Method

  • Soak Chana Dal/Kadala Paruppu for 10 minutes.
  • Pressure cook it for 1 whistle or you can cook in a pan at medium flame for 10-12 minutes.
  • Drain the water and allow to cool completely (Pic 1).
  • In a pan/kadai add oil when it is hot temper it with mustard and cumin seeds.
  • Add finely chopped green chili, ginger and curry leaves (Pic 2).
  • Add a pinch of turmeric, salt and boiled chana dal (Pic 2).
  • Mix all together and finally add shredded coconut (Pic 3).
  • Saute for a minute or two (Pic 4) and remove from flame.
  • Offer to God, also this is a great and quick snack during tea time.

Tips

  1. You can add the cooked dal immediately with tempering/tadka, but when you allow to cool it prevents the dal from turning mushy.
  2. The dal cooking time may vary, so make sure it cooked well before tempering.

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Filed Under: Fasting Recipes / No Onion No Garlic, Festival Recipes, South Indian Recipes, Sundal Families Tagged With: Appetizer and Snacks, Bachelors Cooking, Chana Dal Sundal, durga pooja neivedhyam, easy kadala paruppu sundal for festival, Festive Specials, Ganesh Chaturthi Special, Gokulashtami Special, how to make quick sundal for navaratri, Indian Recipes, Kadalai Paruppu chundal recipe, Kids n Infant Corner, Nitha Kitchen, Sundal Families

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Reader Interactions

Comments

  1. FarmerUncle

    January 25, 2018 at 10:02 am

    This chana dal recipe is crazy amazing.

    Reply

Trackbacks

  1. South Indian Vegetarian Lunch Menu Idea 1 - Nitha Kitchen says:
    October 2, 2018 at 11:55 am

    […] Kadala Paruppu Sundal/ Chana Dal Stir Fry Uppu Paruppu Kuzhambu / Dal Fry Pavakkai Puli Kuzhambu/ Bitter Gourd in Tamarind based Gravy Paruppu Keerai (Dal with Spinach) Beetroot Poriyal (Yet to Post) Pottukadalai Murukku/Roasted Gram Chakli Besan Burfi White Rice Homemade Ghee […]

    Reply

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