This Kambu Idli Dosa batter Version II recipe is for crisp and lace dosa lovers. I have my mom’s Kambu Dosa Version I (no urad dhal and no rice in it). This version has both those ingrediets included. Bit time consuming process (soaking and grinding) but your kids never find difference between this healthy and…
Idli Dosa Varieties
Chola Paniyaram Sorghum or Jowar Appe | சோள குழி பனியாரம்
Millet is one of the best-kept secrets of our ancestors. During my childhood I saw many millet varieties cultivated in our land n now only yellow corn/makka cholam they are hardly cultivating. Millets are rich in protein, as well as rich in minerals like calcium, iron, potassium, magnesium and zinc. We the whole family love any type of…
Milagu Adai Pepper Dosa for Karthigai Deepam
The long weekend went great with Lunch out/Movie/Special Day out to entertain kids n few usual purchases. Now I am supposed to post few karthigai deepam recipes on my space. Pepper is considered one among the main ingredient in neivedhyam. After marriage I started making special neivedhyams for Deepam and Milagu Adai is one among that. This is similar to authentic adai…
Pearl Millet Dosa | Kambu Dosai | Bajri Dosa Version I
Every day we are running with Sandwich, Cereals, Pan Cakes, Waffles, Egg Scrambles and Desserts so n so… How do we forget our traditional recipes? Try this easy and healthy Kambu/Bajri dosa which is purely made of Kambu/Bajri and no Rice or Urad dhal mixed in the batter. This is my mom’s signature recipe and I…
Ragi Spinach Dosa Recipe
Oats Dosa Recipe
Idli Dosa Batter Mixer Version | South Indian Kitchen Basics
I don’t have grinder so I usually prepare Idli Dosa batter in Mixer/mixie which is so easy for me (Grinds in less time when compared to Wet Grinder) and no doubt you definitely get soft and non sticky idlis. I also make idli usually in the cloth over plate instead of greasing the plates with oil….