Nitha Kitchen
You are here: Home / Kids and Infant Corner / Orange Peda Mithai with Homemade Condensed Milk

Orange Peda Mithai with Homemade Condensed Milk

By 30 Comments

Orange Peda Mithai with Homemade Condensed Milk

Though I am on vacation I am consistently getting support from readers, followers, facebook fans and bloggers friends, a very special and hearty thanks to you all :-). This is a celebration recipe for 300 likes in facebook fanpage and Holi, a Hindu festival which is celebrated mostly in India and all over the world. I have explained how to make condensed milk with milk powder at home and orange peda mithai is a basic milk peda with fresh orange flavor. Also added corn starch to attain the bakery consistency.

Ingredients for making Homemade Condensed Milk

Milk Powder – 1/2 Cup (I use Non Fat Dry Milk Powder)
Sugar – 1/4 + 1 or 2 Tbsp
Milk – 3/4th Cup
Butter – 1 Tbsp

If using store bought condensed milk skip the above ingredients and procedure below.

Condensed Milk Preparation

  • Bring 3/4th cup of milk to boil in medium flame.
  • When it reduced to 1/2 cup add sugar, butter and milk powder give nice stir Pic 1.
  • If you have lumps, blend it to get smooth condensed milk Pic 2.

  • This is the easy process for making basic condensed milk.
  • If you have store bought condensed milk then skip the above process.

Ingredients for Orange Peda Mithai

Milk Powder -1/2 Cup (I used Non Fat Dry Milk Powder)
Fresh Orange Juice – 1/2 Cup
Corn Starch – 1 – 2 and 1/2 Tbsp (Including decoration)
Homemade or Store bought Condensed Milk – 1/2 Cup
Green Food Color – Optional (Needed if decorating the peda and i used gel type food color)
Salt – A Pinch

Orange Peda Mithai Preparation

  • Add orange juice in a pan and bring to boil.
  • Add 1/2 cup of milk powder and stir well Pic 3.
  • Now add condensed milk Pic 4.
  • Mix 3/4th -1 Tbsp of cornstarch with little milk or juice and add to the above mixture.
  • Keep stirring till it attains a rolling consistency Pic 5
  • When its cooled down make desired shapes Pic 6.
  • For making orange shape roll the peda using palms and make an impression at the center.
Orange Peda Mithai with Homemade Condensed Milk
  • Roll the green mixture(recipe follows) to tiny balls and place it at the center.

For Decoration

  • Mix 1 and 1/2 Tbsp of cornstarch with water and cook in medium flame with sugar to rolling consistency.
  • Add food color and mix it well.
  • When cooled down make desired shapes.
  • I made leaf shape using hand and toothpick to get the leaf texture, also you can use fondant leaf tools.
  • Also made rolled stem with the leftovers.
Orange Peda Mithai with Homemade Condensed Milk

Notes:

  1. Sugar quantity i mentioned here is moderate, you can increase or decrease it.
  2. If the consistency is still gooey then add more milk powder.

Post You May Like:

Milk Powder Gulab Jamun Recipe From Scratch
Mini Ghevar Dessert | Ghewar with Rabdi
Thattai Payir Karamani Sundal | Red Chori Cowpea beans stir fry Recipe

Archives

Reader Interactions

Comments

  6. Maha Gadde

    beautiful luking pedas.luv d idea of adding orange jiuce..BTW u didnt mentioned butter quantity n in 2 1st pic u said 2 add milk powder n again in d 3rd showing milk powdr.wts d quantity of milk powder totally?i was confused sangeeta..let me know plz.so eager 2 try this..

    Reply

    • sangeethapriya

      Thanks Maha for letting me know, updated the butter quantity. You need 1 Cup of milk powder for making both condensed milk and peda…If using store bought condensed milk then 1/2cup of milk powder n 1/2 cup of store bought condensed milk is needed here you no need sugar, milk n butter. Hope this clears ur doubt.

      Reply

  19. S.Menaga

    சான்சே இல்லை,அவ்வளவு அழகா செய்துருக்கீங்க,நிஜ ஆரஞ்சு பழம் போலவே இருக்கு…

    Reply

Trackbacks

Leave a Reply

Your email address will not be published.