Kale Stir Fry , I already have Green Leaf / Keerai and dal combos a lot. We love this combo so same implemented in Kale with chana dal recently…I go Indian grocery 2 weeks once so I buy drumstick/Moringa leaves one week and alternate week I buy this kale from Publix , price wise second…
Spinach Varieties
Stuffed Bell Pepper Veg Bowl | Healthy Capsicum Rice Bowl | One Pot Meal
I have been practicing this healthy lunch bowl for several years and once in a while when sun peeps out I am delighted to click the lunch preparation (aren’t you?). Also my laptop cracked and useless for a while and recently it gained its power (me too 🙂 ). So you can expect some unique…
Egg Free Crust Free Mini Veg Quiche From Scratch
When I posted the egg based quiches in HBG (Home Bakers Guild) Facebook group few has been asking for eggless version of it thru personal message and in the post comment section. I tried the Egg Free Crust Free Mini Veg Quiche (eggless version) this week and it came out too good but for a…
Vallarai Keerai Thuvaiyal | Water Cress Chutney
I heard from my friend that Water Crest is similar to our south Indian Vallarai Keerai, so I gave a try when I got a bunch of water crest from Asian supermarket here…It is healthy and the taste was delicious as well. If I get it again I would love to try different dishes with…
Gongura Pappu | Pulicha Keerai Paruppu Masiyal | Spinach Dal
Today I am here with a healthy post ie Pulicha Keerai Paruppu Masiyal aka Gongura Pappu. After ages I got Gongura/Sorrel leaves in an Indian Grocery. At the moment when it caught in my eyes, I flew with joy. Immediately I started planning what to make with it. The bunch was very big so I…
Kattu Keerai Masiyal | Paruppu Keerai Masiyal
After wonderful vacation kids are back to school and I am back to blogging. Today I am sharing a traditional keerai masiyal/gravy recipe, which was done by my maternal grandma (Pictures below). Also this masiyal tastes great when you mash it by hand using mathu/masher instead of grinding it in mixie/food processor. This green leaf…
Karpuravalli Bajji Ajwain Leaves Pakora Recipe | Chick Pea Flour Fritters
Ajwain Leaf (Hindi) /Karpooravalli/Karpuravalli (Tamil)/ Omavalli (Malayalam)/Kattumaruva (Kannada) is most probably found in Indian homes especially in many places of South India. This leaf has various medicinal properties, particularly its an excellent cure for cough and cold. It has similar flavor of oregano and hence you can find this herb in South Indian Pizzas as…
Manathakali Keerai Poriyal | Greens Stir Fry
Eggless Spinach Pesto Filled Flower Shaped Buns | Savory Stuffed Soft Breads
Few days back when Aparna (We Knead To Bake) asked us to choose savory breads with any shape of our own choice for this month bread baking challenge, I googled and was quiet inspired with this flower shaped breads. Recently I made a try with filling of my choice. My elder one liked it very much and for…
Spinach Cheese Pinwheels Swirls Using Homemade Puff Pastry Recipe
This month for baking partners challenge Swathi gave a wonderful opportunity to choose recipes that I wish. Since puff pastry is one that itching my mind for long time, I took this chance and suggested a homemade puff pastry without yeast also I made savory filled pastries using it. I have few puff pastries related old and
Spinach Palak Rice | Keerai Soru Sadham | Healthy One Pot Meal Recipe
Today’s recipe is simple yet very healthy spinach rice, very kids friendly recipe. When I use spinach to make keerai masiyal, my little one sometimes hesitate to take it with plain rice. He likes Biryani/Variety Rice much, so long time back I tried this spinach rice especially for him. After that weekly once I make…
Manathakkali Keerai Mor Kuzhambu | Restaurant Style Pumpkin Kootu Recipe
Recently I got a bunch of manathakkali keerai in Asian Super Market and was thinking to make something different from usual poriyal or chutney. I thought of making kootu using chana dhal and pumpkin along with this black night shade leaves. Instead of coconut milk I added butter milk and at final I got a tasty