• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Nitha Kitchen
  • Home
  • Recipe Index
  • Video Recipes
  • DIY & How-To’s
    • Homemade
    • Gardening
    • Kitchen Basics
  • About the Author
  • Navigation Menu: Social Icons

You are here: Home / Indian Recipes / Diwali Recipes / Eggless Rasmalai from Scratch

Eggless Rasmalai from Scratch

December 14, 2012 By Sangeetha Priya 27 Comments

This is the first paneer recipe in my space, so I started it with
a heavenly Bengali dessert Rasmalai. Today I am here with why not to use half n half or
heavy whipping cream while making paneer/chenna. Only whole milk curdles with
lemon juice/yogurt/vinegar, whereas the ultrapasturised half n half or heavy
whipping cream does not work.  If u add

even half a cup of those to regular milk that half n half remains the same n
never curdle. If any low fat milk is used u don’t get much paneer in that. So after
these experiments I am suggesting to go with Whole milk. Ras means Juice/Juicy
n Malai means milk cream in English. Actually I prepared this for Diwali with other
sweets n savories. So here is an eggless version of Rasmalai recipe from
scratch…

Ingredients for making Chenna/Paneer
Whole Milk/Full Fat Milk – > Little more than 1/3 gallon (1.5litres)
Lemon Juice – 2 Tbsp (Juice from one big lemon)

Yields – 12-15 Rasmalai

Homemade Paneer Making Method

  • Bring the milk to boil and keep stirring in regular intervals to prevent sticking at bottom of the pan.
  • When milk starts boiling, simmer it and allow to boil for another 5mins (keep stirring).
  • Then add half of the lemon juice, stir well for a
    minute.
  • Keep stirring and if the whole milk curdles fully (Pic 1) and changes color, remove from flame.
  • Filter using a muscin or cotton cloth (Pic 2), keep the whey water for making chapathi/pulkas (Pic 3).
  • Run cold water over the paneer/chenna, to get rid of lemon taste.
  • Squeeze the excess water and keep it in a plate and place a weight/water pan over the chenna for at least 30 minutes.
  • This way removes the excess moisture (Pic 4).
  • For adding it in gravy just press in square air tight container and refrigerate few hours, then make small squares and again store it till use…

Ingredients for making Rasmalai Rasgulla

Method

  • Now blend the paneer for few secs, this makes easy to roll (Picture 1).
  • Now make round balls out of it n flatten as shown in Picture 2.
  • Add 2 cups water + 1 n 1/2 cup sugar, Pinch cardamom powder n 1-2 saffron
    strands (Optional) in a pressure cooker, I used saffron here to get yellowish
    color.
  • Gently place the flattened rasmalai balls, cover n cook for a (single) whistle.
  • After 2-3mins, run the bottom of the cooker under cold water, so not to
    cook rasgullas for long time.
  • You can serve this as it is with sugar syrup, this is none other than Rasgulla (Only the shape differs).
  • Take the out, by this time it increases in size n squeeze the excess sugar
    syrup as shown in picture 3.

 

Now prepare the malai/rabdi to soak the cooked stuffs.

For making Rasmalai

1 n 1/2 Cup half n half/Heavy whipping cream (or replace with 2 n 1/2 cup
Regular milk which takes time to get thicken)
Sweetened Condensed Milk – 1 Cup
Saffron – Few strands
Chopped Almond, Pistachio, Cashew nuts – 1/4 Cup
Sugar – Optional

Method
Mix all type of milks, saffron n bring to boil.
Once thickens as shown in picture 4, add chopped/ghee roasted nuts in to it.
If needed add cardamom powder, adjust sugar at this time, put off the stove.
Add already prepared/cooked rasmalai balls to the rabdi/malai, rest it in room temp for 10-15mins n then refrigerate, serve chilled.

 

Note:
Rabdi can be prepared with regular milk n sugar too without adding condensed milk, but tastes great with condensed milk n I used fat free condensed milk here.

 

Post You May Like:

Vegetarian New York Style Pizza Crust and Sauce
Thattu Vadai Recipe | Thattai Recipe
Whole Wheat Bread Gulab Jamun | Bachelor Jamoon

Filed Under: Diwali Recipes Tagged With: chenna from milk, delicious, eggless rasmalai from scratch, homemade recipe, how to make paneer at home, how to make rabdi for rasmalai, nitha, rasamalai with step by step pictures, rasgulla recipe, tasty rasmalai recipe

Archives

Previous Post: « No Bake and Egg Free and Gelatin Free Chocolate Cheesecake with Biscuit Crumbs
Next Post: Checker Board Cake with Chocolate and Yellow Cakes »

Reader Interactions

Comments

  1. Big Bong

    March 27, 2013 at 6:26 pm

    i am a teenage cooking rookie. Did this. Din't burn hand/din't angry mom/din't spoil the kitchen(much). Also this was way too good to last on Holi.

    Love

    Reply
    • sangeethapriya

      July 23, 2013 at 5:57 pm

      Thanks Big Bong for trying this recipe on Holi day, I am glad that u loved it, thanks again…

      Reply
  2. Jaleela

    January 19, 2013 at 4:15 pm

    wow tempting rasamalai

    Hai Friends
    Please check out Results of bachelor’s Feast

    http://cookbookjaleela.blogspot.com/2013/01/bachelors-feast-winners.html

    http://cookbookjaleela.blogspot.com/2013/01/award-for-all-pariticipants-bachelors.html
    Jaleela

    Reply
  3. Hima bindu

    December 17, 2012 at 7:50 am

    Looks yumm.. perfectly done!!

    Regards,
    Bindu
    http://indianrecipegalleri.blogspot.in/

    Reply
  4. DivyaGCP

    December 15, 2012 at 10:24 pm

    Rich and delicious dessert.. Thanks for linking it to the event in my space dear. 🙂

    Reply
  5. Gauri

    December 15, 2012 at 4:24 pm

    Such a tempting dessert!! Mouthwatering!

    Reply
  6. Reshmi Mahesh

    December 15, 2012 at 5:06 am

    Looks tempting…Nicely explained..

    Reply
  7. Janani

    December 15, 2012 at 4:53 am

    This rasamalai is my favvvvvvvvvvvvvvvvv sweet infact the only sweet I love.U have made it beautifully.

    Reply
  8. priya satheesh

    December 15, 2012 at 1:54 am

    So Tempting!!Wish I could taste this!

    Reply
  9. Suja Manoj

    December 15, 2012 at 12:57 am

    Makes me drool,super yum

    Reply
  10. divya

    December 14, 2012 at 10:04 pm

    Yum Yum ….Pls pass me some 🙂

    Reply
  11. Julie

    December 14, 2012 at 8:35 pm

    truly tempting!!
    Join EP event-Garlic OR Turmeric @ Spice n Flavors

    Reply
  12. Jay

    December 14, 2012 at 5:15 pm

    this is absolutely awesome..
    Tasty Appetite

    Reply
  13. Swasthi Blank

    December 14, 2012 at 4:09 pm

    good step by step presentation. i have never heard of using eggs for rasamalai, i am surprised. Thanks for sharing. i too make the same way you make. looks delicious and great

    Reply
  14. Priya R

    December 14, 2012 at 10:48 am

    wow perfectly done 🙂 looks stunning

    Reply
  15. Beena.stephy

    December 14, 2012 at 10:34 am

    Looks yummy

    Reply
  16. Priya

    December 14, 2012 at 8:39 am

    Have heard about the addition of egg in rasmalai,but i never imagine paneer with eggs, i do the same way too.

    Kudos for making them from scratch dear.

    Reply
  17. Vimitha Anand

    December 14, 2012 at 7:05 am

    Love this to the core… Looks yum

    Reply
  18. Vijayalakshmi Dharmaraj

    December 14, 2012 at 6:55 am

    Hi akka… ha yeah nice coincidence… superb rasmalai akka.. my most favorite… i ll post this soon…
    Raw Garlic Chutney
    VIRUNTHU UNNA VAANGA

    Reply

Trackbacks

  1. Milagu Karasev Recipe - Nitha Kitchen says:
    November 12, 2021 at 9:40 am

    […] youcan keep it as a snack for 5 days or share it with 3 families. On the day of diwali I prepared Rasmalai since H is not fond of sweets, I specially made this snack for him :). Now off to the […]

    Reply
  2. Spaghetti with Meatless Meat balls | Vegetarian Paneer Kofta Sauce Recipe - Nitha Kitchen says:
    January 6, 2020 at 11:42 am

    […] Rajma/Red Kidney Beans- 1/2 Cup Shredded Carrot – 1/2 Cup Chopped Onion – 3/4th Cup Paneer – 3/4th – 1 Cup (Chenna from 3 n 1/2cups of whole milk) Bread Crumbs – 1/4 Cup […]

    Reply
  3. Malai Kofta Curry Malayi Kofta Gravy - Nitha Kitchen says:
    November 27, 2018 at 12:30 pm

    […] the koftas Shredded/Grated Paneer/Cottage cheese – 3/4th Cup (I used Homemade Paneer) Boiled, Peeled and Mashed Potatoes  – 2 Numbers (Medium size) Red Chili powder – […]

    Reply
  4. Paneer Tikka Kathi Roll | Vegetarian Chapathi Rolls Recipe - Nitha Kitchen says:
    November 16, 2018 at 9:57 am

    […] a mix of raw/fresh veggies to stuff and roll rotis at the end. II. Paneer Filling, you can go for homemade or store bought paneer. III. Cooked Plain Chapathi/Phulka or Roti/Paratha made from 2n1/2 cups of […]

    Reply
  5. Eggless Vanilla Cake Using Paneer and Butterscotch Butter Cream Frosting - Indian and International Recipes says:
    November 13, 2018 at 10:21 am

    […] Cup (2 and 1/2 Sticks) Condensed Milk – 2-3 Tbsp Sugar – 1 and 1/2 Cup Milk -6 Cups or Homemade Paneer – 1 Cup Whey Water – 3/4th Cup to 1 Cup or as needed (Whey water is the liquid […]

    Reply
  6. Sandesh | Mithai | Traditional Bengali Sweet - Nitha Kitchen says:
    October 27, 2018 at 9:38 am

    […] to make Paneer at home Whole (Full Fat) Milk – 1 n 1/2 Litres Lemon Juice – 1-2 Tbsp as […]

    Reply
  7. Rasgulla Recipe From Scratch - Nitha Kitchen says:
    October 2, 2018 at 11:15 am

    […] Coming up with a fool proof Rasgulla recipe, Rasgulla is one among the heart dessert of India and the pronunciation may differ like rasagulla or rasagola…Its so spongy and soft, just melts in mouth texture made of Indian cottage cheese/paneer/chenna and then cooked in light sugar syrup. This is a scratch recipe also I am sharing some valuable tips that I am practicing for ages to make it. Please read completely before start so that you will achieve the perfection and don’t skip any of the points mentioned…For rasmalai this entire process is same, make malai and add the rasgullas in it before serving, for detailed rasmalai recipe do check HERE. […]

    Reply
  8. Homemade Firm Paneer For Gravies - Nitha Kitchen says:
    September 9, 2018 at 8:42 pm

    […] for the easy technique I followed to make this firm paneer. Also for soft paneer refer Rasgulla or Rasmalai which is always a super hit in my […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • Homemade Cassata Ice Crea... 55.8k views
  • Hot Milk Sponge Cake Recipe with Eggless Option | Step by step tutorial to make plain Vanilla sponge cake Hot Milk Cake Recipe with... 54.3k views
  • kathirikkai kaara kuzhambu Kathirikai Kara Kuzhambu... 27.4k views
  • Eggless Almond Sponge Cak... 26.9k views
  • Homemade Multi Purpose Curry Leaves Powder Recipe Homemade Curry Leaves Pow... 26.7k views
  • Pineapple Pastry Cake Rec... 21.4k views
  • Homegrown Horse Gram Sprouts முளை கட்டிய கொள்ளு Homegrown Horse Gram Spro... 17.4k views
  • aadi thengaai sudum pandigai Thengai Suduthal | தலை ஆட... 16.1k views
  • Zero Oil Diet Chapati Vid... 16k views
  • Authentic Goan Chicken Cu... 15.3k views

Categories

Follow us :-)

Nitha's Kitchen

Random Posts

Malai Kofta Curry Malayi Kofta Gravy

How to make Animal Fondants for Jungle Theme Cake | Marshmallow Fondant Figures

Makki Ki Roti | Corn Meal Flat Bread

Kadala Paruppu Pradhaman | Chana Dal Payasam

Red Capsicum Chutney Recipe | Spicy Tangy Bell Pepper Dip

Crispy Shallow Fried Avocado Fries

Healthy Eggless Butter Free Blueberry Muffins

nithakitchen

Sangeetha Priya
Recently we celebrated Diwali cum our family's fir Recently we celebrated Diwali cum our family's first teen birthday with her favorite 13 snacks as listed below. All are homemade and tried few new snacks this year
...
..
.
🪔 Almond Burfi

🪔 Bournvita Burfi 

🪔 Gulab Jamun

🪔 Jhangri

🪔 Kaju Katli

🪔 Karupatti Mysore Pak

🪔 Khaja

🪔 Moth Namkeen (mixture with sev)

🪔 Nattu Sakkarai Adhirasam

🪔 Pasiparuppu Murukku 

🪔 Peanut Burfi 

🪔 Thenkuzhal

🪔 Thattu Vadai (Thattai)

 
https://www.nithaskitchen.com/category/indian-recipes/diwali or use search for particular recipe https://www.nithaskitchen.com

#nithakitchen #firstteeninthehouse #teenbirthday #diwalisweets #diwalisnacks #deepavali #sharingwithlove  #diwalitreat #palaharam #festivaloflights #diwali #birthdayspread #homemade #thenkuzhal #adhirasam #athirasam #diwali2022 #deepavalipalaharam #deepavali2022 #murukku #nithakitchenrecipes #minibakeryathome #walkwithindia  #chocolateburfi  @walkwithindia @walkwithchennai #deepavalisnacks #thattai #thattuvadai #burfi #namkeen
A part of yesterday's preparation before my covid A part of yesterday's preparation before my covid vaccine...
Stocked up for two-three days and today I had my first dose...also made regular sambar
, Rasam and poriyal which are not in the frame.
From breakfast to lunch to dinner including snacks all homemade ☺️ and you can find all the recipes except wrap filling in the blog.

Follow @nithakitchen

🍛 Adhirasam
🍛 Homemade Fig Bars
🍛 Ponnanganni Paruppu Podi
🍛 Ellu Podi
🍛 Soft Idlis
🍛 Avocado Chapati Dough
🍛 Chana Masala
🍛 Mixed Veg and black beans wrap filling
🍛 Little modified filling with peanuts for Vaandu
...
..
.
#nithakitchen #walkwithindia #walkwithchennai #foodbossindia #foodblogger #homemakerlife #adhirasam  #bbcgoodfood #ndtvfood #onthetable #vegmeals #instafood #foodieofchennai #atlantafoodblogger #nammabengaluru #karnatakadiaries #fullmeals  #indianfood #southindianfood #huffposttaste  #indianinusa  #bengalurudiaries
#mealprep #mealprepideas #eathealthy #homemade #homemadefood #idli #idlipodi #chanamasala
We were lucky to see newborn calves during our Ind We were lucky to see newborn calves during our India trips and my son named the last New born in our farm during our presence as "Lakshmi". Since then In each and every chat he asks thatha patti about Lakshmi. Yeah for us Vasal Pongal and Mattu Pongal are so so important and the farm animals are among our family.. I don't have any Mattu Pongal celebration pictures but my memory does 😊
With loads of fond memories sharing Our Pongal lunch on Mattu Pongal day 😊
This time no rice Pongal, yup used Thinai millet for sweet and Ven Pongal 
🎑 Adhirasam
🎑 Thinai Chakkara Pongal
🎑 Thinai Ven Pongal
🎑 Medhu Vadai
🎑 Lemon Rice
🎑 Yellow Peas Sundal
🎑 Kathirikkai Pirattal
🎑 Long Beas Poriyal (from garden to freezer in summer)
🎑 Lauki Surakkai Sambar (from garden to freezer in summer)
🎑 Pasi Payir Kuzhambu
🎑 Appalam with
🎑 Brown Rice (not in pic)
 
...
..
.
Use search option to find the recipes in blog @nithakitchen

#nithakitchen #rayofhope #southindianlunch #pongal #mattupongal #vasalpongal #proudbeingafarmer #farmerbybirth #tamilfood #tamilyshares #tamilfoodblogger #homemade #adhirasam #indianinusa #walkwithindia #walkwithchennai #milletpongal #thinaipongal #thefeedfeed @walkwithindia_ @foodtalkchennai @itz_chennai @yumbangalore #foodiesofchennai #indianinusa #engaveetusamayal #indianfoodbloggers #southindianfood #neivedhyam #traditionalrecipe @wahhindia @wahhchennai @wahhblr @chennaifoodcommunity @foodtalk_chennai @foodtalkindia @foodnetwork @walkwithchennai #pongalfestival
இனிய பொங்கல் நல்வா இனிய பொங்கல் நல்வாழ்த்துக்கள்!💐🌞🌺

Happy Pongal Sankranti🎑 

Thinai Ven Pongal Millet Kara Pongal , had a filling breakfast with Kathirikkai Goshtu, Tiffin Sambar and Coconut Chutney. Recipe from archives got a makeover with video tutorial recently ☺️
As always #linkinbio 👇

@nithakitchen

https://www.nithaskitchen.com/2015/02/millet-ven-pongal.html
...
..
.

#nithakitchen #nithakitchenrecipes #norice #healthylifestyle #healthyliving #healthyeating #pongalopongal #khichdi #milletkhichdi #nithakitchenblog #instantpotpongal #instantpotrecipes #instantpotcooking #pip # #venpongal #milletpongal #kharapongal #kharapongalrecipe #videorecipe #pongal #pongali #millets #millet #foxtailmillet #makarsankranti #makarsankranthi #sankranthi #harvestfestival #ulavarthirunaal
Follow on Instagram

Archives

Vegetarian Curry/ Lentil Recipes

Ennai Kathirikkaai Kuzhambu Recipe | Brinjal Varuthu Araicha Puli Kulambu

Pasi Paruppu Keerai Moong Dal with Verdolaga Recipe

See More;

Latest Pins!

Millet Recipes

Whole Grain Millets Idli Dosa Batter Recipe

I have loads of Indian Whole grain Millets in my pantry packed by my Mom and Mil during my last visit. I would admit Homemade Whole Grain Millets ...

Read More

For More Posts -->

Appetizer and Snacks

https://www.nithaskitchen.com/2018/11/eggless-crescent-dough.html

Homemade Eggless Crescent Dough Recipes

Masal Vadai Paruppu Vada Lentil Fritters

See More;

Footer

my foodgawker gallery

Copyright© 2023 Nitha Kitchen All Rights Reserved