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You are here: Home / Cakes and Bakes / Cake Pops / Heart Cake Pops Valentine’s Day Special

Heart Cake Pops Valentine’s Day Special

February 14, 2013 By Sangeetha Priya 35 Comments

Happy Valentine’s Day to all my dear viewers. Let join us in celebrating this day with cute heart cake pops. Few days back I first tried basic cake pop (round cake pops) with the leftovers from Checker board cake. Due to unsatisfactory pictures I have not posted it but this was my second cake pop experience. This time I made cute heart inside a heart, I mean 2 hearts in one cake pop, so cute right will move on to the recipe in detail 🙂
 

Ingredients

White/Vanilla Cake/Any leftover cake – One 8” Cake

Heavy Whipping Cream or Butter Cream – 4 Tbsp or as needed
White Chocolate Blanco Candy Melts or wafers  (I used Wilton) or You can use Pink color candy melts
Red Food Color – Few Drops (if using pink candy melt case just skip this)
Veg Shortening or Flavorless Cooking Oil
Pop Sticks or Wooden sticks
Sprinkles to Decorate

For White Cake Recipe, click the below links…
1) Princess Cake Recipe
2) Basic Birthday Cake Recipe (Egg whites separated recipe).
3) Cardamom Flavored Tea/Bakery Cake
4) Eggless Butterless Orange Tutti Frutti Cake
5) Chocolate Cake Recipe

Method

  • Crumble the cake without any big lumps.
  • Add cream to the crumb cake and make it moist to roll shapes.
  • Don’t add too much cream, able to hold shapes that’s it (Pic 1).
  • Line a tray with parchment/wax paper and make shapes using cookie cutter.
  • I have made small and medium heart shapes to stack one over another (Pic 2).
  • Freeze it at least 15 minutes or overnight (Pic 5).
  • Take the candy melts in a heat proof safe bowl, using double boiler method (Steam melt) or directly over boiling water or in microwave melt the candies (Pic 3).
  • Now add Oil/vegetable shortening (I used both), optional food color and bring to dropping consistency (Pic 4).
  • These melted candies dry out soon, so melt in batches and use small quantity.
  • Apply melted candy at the back of small heart shaped cake and press it over the big one (Pic 6).
  • You can make single layer cake too.
  • Dip the stick in melted candy and insert it gently in to the heart cakes (Pic 7).
  • Insert the sticks half way through.
  • Dip the whole cake in to the candy melts with a help of spoon lift it up and tap gently to remove excess (Pic 8).
  • Use some sprinkles and decorate the cake pops.
  • Use any thermocol or whatever available at home to place the cake pops (Pic 9), still I am comfortable with my idli pan :-).
  • It will dry out in another 2-3 minutes.
  • After dipping immediately add sprinklers or customize your cake pops as shown in step wise picture below.
  • If dried out do apply some candy melt to the back of each sprinkle and place it over the cake pops (Pic 10).
  • Decorate it to your creativity.
  • Valentine Cake Pops Heart in Heart Cake Pops

Recipe Card

Valentine Cake Pops Heart in Heart Cake Pops
Print
Heart Cake Pops

Learn to make Heart Cake Pops

Author: Sangeetha Priya
Ingredients
  • White/Vanilla Cake/Any leftover cake – One 8” Cake
  • Heavy Whipping Cream or Buttercream Icing – 4 Tbsp or as needed
  • White Chocolate Blanco Candy Melts  I used Wilton or You can use Pink color candy melts
  • Red Food Color – Few Drops if using pink candy melt case just skip this
  • Veg Shortening or Flavorless Cooking Oil
  • Pop Sticks or Wooden sticks
  • Sprinkles to Decorate
Instructions
  1. Crumble the cake without any big lumps.
  2. Add cream to the crumb cake and make it moist to roll shapes.
  3. Don’t add too much cream, able to hold shapes thats it (Pic 1).
  4. Line a tray with parchment/wax paper and make shapes using cookie cutter.
  5. I have made small and medium heart shapes to stack one over another (Pic 2).
  6. Freeze it at least 15 minutes or overnight (Pic 5).
  7. Take the candy melts in a heat proof safe bowl, using double boiler method (Steam melt) or directly over boiling water or in microwave melt the candies (Pic 3).
  8. Now add Oil/vegetable shortening (I used both), optional food color and bring to dropping consistency (Pic 4).
  9. These melted candies dry out soon, so melt in batches and use small quantity.
  10. Apply melted candy at the back of small heart shaped cake and press it over the big one (Pic 6).
  11. You can make single layer cake too.
  12. Dip the stick in melted candy and insert it gently in to the heart cakes (Pic 7).
  13. Insert the sticks half way through.
  14. Dip the whole cake in to the candy melts with a help of spoon lift it up and tap gently to remove excess (Pic 8).
  15. Use some sprinkles and decorate the cake pops.
  16. Use any thermocol or whatever available at home to place the cake pops (Pic 9), still I am comfortable with my idli pan :-).
  17. It will dry out in another 2-3 minutes.
  18. After dipping immediately add sprinklers or customize your cake pops as shown in step wise picture below.
  19. If dried out do apply some candy melt to the back of each sprinkle and place it over the cake pops (Pic 10).
  20. Decorate it to your creativity.
Recipe Notes
  1. You may need to sprinkle whipping cream when you feel the cake dried out while making shapes.
  2. The shaped cakes should not melt at any time.
  3. As a beginner you can take few at a time from freezer and dip it.
  4. If they are out in room temperature for a long time then shapes turn out messy so always dip firm cake pops in candy melts.
  5. The cake pops once done and dried, avoid exposing it to too hot temperature, you can refrigerate it in that case.

This was my daughter’s first pose for the blog 🙂

one of my favorite picture

Notes

  1. You may need to sprinkle whipping cream when you feel the cake dried out while making shapes.
  2. The shaped cakes should not melt at any time.
  3. As a beginner you can take few at a time from freezer and dip it.
  4. If they are out in room temperature for a long time then shapes turn out messy so always dip firm cake pops in candy melts.
  5. The cake pops once done and dried, avoid exposing it to too hot temperature, you can refrigerate it in that case.
  • Happy Valentines Day
    Have made few treats this year for kids will post the details soon

Those Silicone Flower Pot Eggless Butter Free Cupcakes are From HERE.
Colorful Round Cake Pops From HERE.

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Filed Under: Cake Pops, Kids and Infant Corner, Theme Cakes by NK, Valentine Recipes Tagged With: Birthday Party Ideas, cake pop recipe, cake pop with stepwise pictures, Cake Pops, Heart in Heart cake pops recipe, heart shaped cake pop recipe with step by step picture, how to stick one pop over another one, how to use wooden sticks for cake pops, kids friendly pop, Nitha Kitchen, nitha kitchen cake pops, no special pop sticks required to make cake pops, party cake pops, perfect cake pop recipe for parties and get toghether, valentine special recipe

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Reader Interactions

Comments

  1. notyet100

    February 25, 2013 at 9:36 am

    So cute 🙂

    Reply
  2. Veena Theagarajan

    February 21, 2013 at 1:56 am

    looks so tempting

    Reply
  3. WorldsRecipesHub

    February 20, 2013 at 8:19 am

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    Reply
  4. Shabbu

    February 16, 2013 at 4:28 pm

    Nice and cute cake pops..

    Reply
  5. Reshmi Mahesh

    February 16, 2013 at 6:11 am

    Cute and lovely hearts..

    Reply
  6. Shanthi

    February 15, 2013 at 5:54 pm

    cute hearts…

    Reply
  7. Anu

    February 15, 2013 at 12:27 pm

    They are so cute and perfectly shaped

    Reply
  8. Helen Prabha

    February 15, 2013 at 12:15 pm

    Wow….so cute hearts…..looking beautiful.. 🙂

    Reply
  9. ANU

    February 15, 2013 at 1:30 am

    very easy and awesome idea….beautifully done….
    "Healthy Recipe Substitution" – HRS Event and SURPRISE Giveaway – Dec 20th to Mar 20th

    Reply
  10. pepper bowl

    February 14, 2013 at 11:06 pm

    lovely ideas for the lovely occasion….

    Reply
  11. Swathi Iyer

    February 14, 2013 at 10:55 pm

    Beautiful cake pops Sangeetha, Happy Valentine's day.

    Reply
  12. Julie

    February 14, 2013 at 10:37 pm

    Happy v day dear..Cake pops looks cute 🙂

    Reply
  13. Shailaja Reddy

    February 14, 2013 at 9:51 pm

    Cute heart shaped cake pops. Happy Valentines Day dear.

    Reply
  14. Priya

    February 14, 2013 at 8:20 pm

    Happy valentine's day Sis, those heart shaped cake pops looks pretty attractive and damn cute.

    Reply
  15. divya

    February 14, 2013 at 4:22 pm

    OMG! what a stunning pic! Drooling here…Happy valentines day to you!!

    Reply
  16. Suja Manoj

    February 14, 2013 at 4:21 pm

    Happy Valentine's Day! pops looks so cute and delicious,lovely

    Reply
  17. Kaveri Venkatesh

    February 14, 2013 at 4:17 pm

    Lovely cake pops…Happy Valentine's Day

    Reply
  18. Janani

    February 14, 2013 at 2:16 pm

    love it perfect cake pops.happy valentine day.

    Reply
  19. Janani

    February 14, 2013 at 2:15 pm

    Lovely cake pops sooooooo cute.happy valentine day dear.

    Reply
  20. Divya Pramil

    February 14, 2013 at 2:09 pm

    Wow akka cute clicks and super pops… Loved the first cutie click..Lovely little fingers she has 🙂

    Reply
  21. Vidya Chandrahas

    February 14, 2013 at 1:40 pm

    Delicious and cute pops..Happy Valentine's Day !

    Reply
  22. S.Menaga

    February 14, 2013 at 12:20 pm

    Love the 1st click n cute pops…happy valentine's day!!

    Reply
  23. WeR SAHM

    February 14, 2013 at 8:36 am

    delicious cute cake pops…happy valentine's day

    Reply
  24. Arthy Suman

    February 14, 2013 at 8:31 am

    pop cakes looks so lovable….Happy V-Day to u dear…

    Reply
  25. Ramya Krishnamurthy

    February 14, 2013 at 7:47 am

    so cute pops:)happy valentine's day sis:)

    Reply
  26. Latha Madhusudhan

    February 14, 2013 at 4:55 am

    Happy Valantines day!!

    Lovely pinky pops.

    Reply
    • Beena.stephy

      February 14, 2013 at 12:03 pm

      super pops….Happy valentines day

      Reply
  27. Sharanya palanisshami (sara's TASTY BUDS)

    February 14, 2013 at 4:12 am

    all pops are so cute akka…………

    Reply
  28. Manjula Bharath

    February 14, 2013 at 4:07 am

    so cute cake pops and as always very well explained dear 🙂

    Reply
  29. Priya R

    February 14, 2013 at 2:23 am

    So cute dear looks so perfectly done. Love them . happy valentines day to u 🙂

    Reply

Trackbacks

  1. Egg Free and Butter Free Chocolate CupCakes Recipe - Nitha Kitchen says:
    February 18, 2019 at 5:03 pm

    […] Colorful Round Cake Pops From HERE. Heart Cake Pops From HERE. […]

    Reply
  2. Perfect Cake Pops with DIY Cake Pop Holder - Nitha Kitchen says:
    February 18, 2019 at 1:53 am

    […] Yes of course do check my Heart Shaped Wooden Stick Cake Pops HERE. […]

    Reply
  3. Kids Birthday Party Cake Pops | Miniature Party Recipe - Nitha Kitchen says:
    November 27, 2018 at 12:48 pm

    […] Color Candy Melts (I use Wilton,Green or Red Rojo Color) – As Needed Lollipop Sticks or Wooden sticks – As Needed (I used 4″/10cm length sticks,Wilton) Sprinkles to Decorate – (I used […]

    Reply
  4. Rose Flavored Butter Cake Recipe in Pressure Cooker - Nitha Kitchen says:
    November 17, 2018 at 10:54 pm

    […] **Red or Pink Food Color – 1 or 2 Drops (Optional) ** Instead of food color you can use melted pink candy melts, that works great for this […]

    Reply
  5. Ganesh Themed Vanilla Buttercream Cake | Eggless Sponge Cake Recipe - Nitha Kitchen says:
    October 2, 2018 at 1:45 pm

    […] I came up with an idea of modak cake pops and the modak mold i have is little large in size so i felt little difficult to coat the cake pops with candy melts. Thats why the finishing is not good as round cake pops. Here is the stepwise pictures for how i made the modak cake pops. You can check my 2 other posts for cake pops. They are very detailed post though… 1) Basic Round Party Cake Pops 2) Heart shaped Cake Pops […]

    Reply

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