The classic bisibelath was my second blog post, due to bad pictures I reverted to draft a long time back…Though I posted the same step wise pictures now, only final presentation varies…Nowadays due to health concerns brown rice/Quinoa and Oats are dominating much in our kitchen. Making healthy meals is essential n I always prefer…
Rice Varieties
Vetrillai Seeraga Sadham | Betel Leaves Rice Recipe
Betel Leaves/Vetrilai is very good source for digestion. I have seen this plant in my uncle’s place, weekly they pick the matured leaves and send to market for sale. Now I feel bad as I missed the chance to click pictures of that plant/kodi. I will share the pictures of the betel garden in future…
Bitter Gourd Pulav Recipe | Pavakkai Sadham | Bitter Melon Pilaf Recipe
When comes to pulav adding whole garam masala ie mild spices and coconut milk are the main ingredients that cooked with rice. Adding Veggies/ Methi leaves is up to you. I am bit worried about my little one who is not taking veggies properly as he recently started taking solid foods. Usually i make Puli…
Kids Friendly Creamy Curd Rice | No Chunks of Chilis | Party Thayir Sadham | Thachi Mammum
Here comes the creamy/buttery restaurant style curd rice with no chunks/pieces of chilis. We usually add finely chopped green chilis to yogurt rice but my Kids love curd rice without any chili bites. I have noticed in few restaurants the curd rice haas spice but i couldn’t find traces of chilis in it. So I recreated…
Methi Pulao | Pulav with Carrot Peanut Raita
Methi Pulao/Pulav is a perfect healthy one pot meal to fill ur tummy. When compared to biryanis this pulav is reduced masala version and I have given carrot peanut raita along with it which is a best side dish for any rice varieties like Biryani/Pulao/Fried Rice etc. Few yrs back I tasted this raita in…
Raw Moong Bean Sprouts Pepper Rice | Sprouted Raw Mung Bean Rice
Today’s post is delicious and healthy raw sprouted moong bean pepper rice. The sprouted moong dhal can be eaten raw as salad or sundal. This rice version can be done with very less ingredients and quick when you have the sprouted beans handy. You never get the feel of raw beans by tempering and mixing…
Simple and Quick Variety Rice | Chumma Varutha Sadham | Vegan One Pot Meal Recipe
When I think about this recipe, I am cherishing my good old memories. My mom usually wakes at 4 am and I have to start at 5.30 am for the school. I pack both my breakfast and lunch when I start from home. She prepares this delicious simple variety rice (Varutha sadam) in jiffy for…
Authentic Tamarind Rice from Leftover Rice | Puli Sadam | Palaiya Sadham Varuval
Tamarind rice from left over rice is a traditional one. My grandma usually says this pulisadam is the ancestor of Instant Puliyodarai…In olden days they used Bullock cart for transportation, still alive in few places. When marriage or other function comes they usually start a day or 2 days before to reach the destination and for…
Arisiyum Paruppu Sadham | Dhal Lentil mixed Spicy Rice
There is no meaning in saying Kongu foods without this recipe. Whenever I taste Arisiyum paruppu sadam, it reminds my childhood days spent with cousins. We all gather on our very first day of vacation in Mom’s hometown. When grandma asks what special to do, we all say arisiyum paruppu sadam with no second opinion. She makes fresh ghee from…
