Today’s recipe Karamani Kuzhambu/Thattai Kottai Surakkai Kulambu is my mom’s signature recipe which is very tasty and healthy ie protein rich red beans and veggies mixed curry. This gravy goes very well with
Kuzhambu Varieties
Kadhi Gole Recipe | Maharastrian Kadhi Gole
Kadhi Gole Recipe is a typical Maharashtrian dish. Kadhi is a very commen and popular dish in whole northern part of India. Its is specially eaten with rice and so called “Kadhi Chaval . There are different varieties of kadhi such as Gujrati kadhi , Mahrashtrian kadhi , Rajasthani kadhi , Punjabi kadhi etc according…
Ennai Kathirikkaai Kuzhambu Recipe | Brinjal Varuthu Araicha Puli Kulambu
Whenever amma makes puli kuzhambu using brinjals she stuffs the brinjals this way and cook it in less oil. I quit buying brinjals for some reason and recently I came to know via an article that it is very good for our liver and so many organs!!! Only Ulcerates has to be careful and limit…
Vendhaya Puli Kuzhambu | Fenugreek Garlic Gravy | Poondu Kulambu Recipe
Potato Kurma Urulaikilangu Sambar for Idli and Dosa
During festival or family get together, the morning breakfast goes like this…Either upma or light tiffin (probably idli) with this Potato Kurma Urulaikilangu Sambar (we call it as sambar) is a routine during special events in our kongunadu surroundings. Weekly once this sambar is a must in most of the houses, such an authentic version :-). I still remember…
Peerkangai Masiyal Kadaiyal Video Recipe | Ridge Gourd Turai Sabji using Clay Pot
Today I am here with an authentic kongu style Peerkangai Kadaisal Masiyal Recipe , a signature recipe of my Grandma. It’s a simple, healthy and delicious dish which can be prepared in few minutes of time when you use pressure cooker. I love this masiyal to core so my grandma makes it often. I still…
Manathakkali Keerai Mor Kuzhambu | Restaurant Style Pumpkin Kootu Recipe
Recently I got a bunch of manathakkali keerai in Asian Super Market and was thinking to make something different from usual poriyal or chutney. I thought of making kootu using chana dhal and pumpkin along with this black night shade leaves. Instead of coconut milk I added butter milk and at final I got a tasty
Malai Kofta Curry Malayi Kofta Gravy
Kofta curry was in my to do list for a long time. When Nupur challenged this malai kofta curry for Divya’s SNC this month, I have not waited long to try this curry…You can either deep fry or pan/shallow fry the koftas with less oil, here in stepwise pictures I have shown the pan fried koftas, by this…
Pasi Payaru Kulambu | Green Moong Bean Kuzhambu | Dal Curry
Kadala Curry | Karuppu Konda Kadalai Kuzhambu | Kala Chana Gravy Recipe
When we were working in Chennai, Brothers who go home first buy this kadala curry / karuppu sundal kuzhambu in Raaj Bhavan, Vadapalani and keep rice to finish dinner/tiresome day, when I stuck with work or traffic. So during my initial days of IT shift works we survived very much with this kadala curry. We were the regular…
Restaurant Style Tiffin Sambar with Mini Idlis | Hotel Sambar and 14 Idlis Recipe
Classic South Indian Mini Idlis and Sambar combo is the staple food n never get bored from this healthy steamed idlis accompanied with protein rich dal sambar. I purchased this mini idli pan set recently, before that I used the regular idli pan for making mini idlis by dropping a very little batter in each…
Thattai Paruppu Pudalangai Kuzambu | Red Chori Dal with Snake Gourd
It’s rare to get Red chori dal (Split Red Chori Beans) in groceries, so my mom packed the home grown and home split red chori beans…I have few pictures to share today, also recorded a video of this decaying stone milling process/Aariya Kal. This dal is the best one to make kuzhambu with brinjal or snake gourd (Recipe…