Vendakkaai/Ladies Finger Puli Kuzhambu, this is my mom’s version which doesn’t have any ground paste instead she adds a tbsp of shredded coconut at the end which tastes unique and easy to make curry. This is my last recipe
Kuzhambu Varieties
Chettinad Pakoda Kuzhambu Recipe | Vegetarian Lentil and Coconut Based Curry
It’s been a year the South Vs North Challenge is going around successfully. Since its a celebration month, Divya suggested to cook and post the challenges which we didn’t able to do during this year. I missed to complete few when i went for vacation and planning to do one more challenge in another 1 week…
Masala Phulka with Dal Fry | Soft Chapathi with simple dhal
Today I am here with classic Gujarati recipe, hot fulka/pulkas and simple dal fry which make healthy and complete/full filled dinner. Instead of masala phulka you can opt for plain version. And this dal is something similar to South Indian Uppu Paruppu with slight variations. So you can try that if you like to have tomato less version….
Araithuvitta Pavakkai Puli Kuzhambu | Bitter Gourd in Coconut and Tamarind Sauce
I want to add Bitter gourd in various forms for my kids so I purchase it without fail whenever I go to Indian Grocery. Today’s Araithuvitta Pavakkai Puli Kuzhambu ie Bitter Gourd in Coconut Based Gravy is one favorite of kids since the bitterness gets suppressed in that coconut and other ingredients we use for…
Kongunadu Special Vegetarian Lunch Menu | South Indian Thali
Today’s Kongunadu Special Vegetarian Lunch Menu | South Indian Thali post is going to be a very long and interesting one. Our blogger friend is celebrating her birthday today. Happy Birthday Manju (Aug 26th ), may god give you all more happiness, good health and wealth :-). To celebrate Manju’s birthday virtually, we blogger friends planned…
Paruppu Keerai | Moong Dhal with Verdolaga | Spinach Dhal Recipe
Recently i found this spinach/verdolaga in Indian grocery store (Pic 1 in stepwise pictures below). First time i got (bit expensive when compared to other leaves) and searched for its tamil name in google. It says paruppu keerai, i usually make paruppum keeraiyum dish with palak/spinach and much excited to make it with this new…
Rajasthani Mini Thali Recipes
Manathakkali Kai Kara Kuzhambu | Wonderberry Night Shade Green Fruit Gravy
Nowadays getting this manathakkali keerai/ wonderberry green leaves bunch in local market and luckily saw one bunch with lot of green fruits (FRESH!!! FRESH!!!), grabbed it immediately by keeping this Manathakkali Kai Kara Kuzhambu on mind. I came to know about this dish when I stayed in hostel for my Under Graduation. 10 days once can…
Lettuce Paratha with Matar Gravy | Spinach Paratha with Peas Gravy
Lettuce Paratha? It was new for me unless I made it sudden for our guest. One week ahead I invited our bachelor family friend to dinner, totally forget that and involved in my experiments No bake parle G cake and Left over bread cookies that day. He called n reminded 30 mins before coming home. Stumped for a…
Pavakkai Puli Kuzhambu | Bitter Gourd Gravy with Tamarind and Homemade Powder
My MIL stays with us at least once in a year. When she comes here she prepares this puli kuzhambu powder in bulk and brings it. She likes my way of preparing the pavakkai puli kuzhambu gravy with her powder (recipe follows)…Now for a long time i didn’t go to motherland and the puli kulambu podi is not…
Kongunadu Uppu Paruppu Recipe | Dal Fry Recipe
Kongunadu Uppu Paruppu is a must at home at least once in a week. If you check my instagram account most of my veg thali has this uppu paruppu without fail :-). In Tamil Uppu means salt, so this dish generally has dal and salt with some minimal ingredients. If i give daily this dal…
Keerai Masiyal | Spinach Palak Green Leaves Gravy
Apart from few dhal recipes, Keerai Masiyal is my daughter’s favourite. She is a picky eater, hardly take one hour or more than that to finish her lunch. But when i mix this masiyal with white rice and ghee, she finish it off in 15mins. So this is a weekly routine recipe, which i prepare…